This is my second time dining at the DC Hell’s Kitchen, and as usual, I had a great time! I’m both gluten and lactose intolerant, so I’m limited on what I can order, but everything I ate was delicious! I did prepare by taking a lactaid dose before my appetizer, as if I’d easier to avoid gluten on the menu rather than dairy (my reaction to gluten is also worse than my reaction to dairy). The grilled octopus appetizer was phenomenal, and the halibut entree was incredibly delicious. Our server Larry was very personable, friendly, and attentive. My father really enjoyed his filet mignon and the cauliflower side he ordered. We will definitely be returning in the future!
It’s our 5yr anniversary ..vacationing in DC looking for a restaurant to celebrate. We Choose Officina! We’ve eaten at many places. This restaurant is the most professional restaurant in service and food plus making us feel very special! Fi Fi the manager was so great!! Thank you! The calamari and salad were perfect along with the pasta with shrimp. Very clean and love the service and the food!! Vegan and Gluten free options! Prices are great too!! We will be back! We love this place! Bill and Janet Cummins!
Everything was very good. The variety of sandwiches and doughnuts was great. The hot tea was also nice. The gluten free blubbery lemon scone was not great. It had no flavor, it was just like a sugar biscuit.
We are in town from St. Louis visiting my brother. We pre- ordered 2 dozen assorted donuts and in the extra notes asked for an additional GF donut and 2 coffees. The donuts were ready when we arrived, and the staff was super friendly and accommodating.
The gluten free donut was good, but not my favorite gluten free donut ever. I always appreciate stores that offer gluten free, however, so thank you District Doughnut. We had a great experience!
Accommodating Gluten-Free