This cozy pub offers a friendly, inviting atmosphere ideal for those seeking gluten-free options. The staff is very accommodating and knowledgeable about Celiac disease, ensuring a comfortable experience. The spacious setting complements a welcoming vibe for gluten-free diners.
People are saying
View more
Ryan Gosney
Ok these two small pizzas were $43 dollars… one is gluten free…. The other cheese…. I give both pizzas a solid 6.5/10 for the price I was excepting to be wowed and they weren’t great.
This modern spot offers a clearly marked gluten-free menu with a nice selection of gluten-free dishes. The attentive staff ensures careful handling to prevent cross-contamination, creating a safe and enjoyable dining experience for those with gluten sensitivities.
People are saying
View more
Joel Hluszko
The food tasted good BUT there was hardly any of it (think appetizer portion), so I won’t return…paying $40 for ONE tiny little lamb chop cut into 3 pieces is absolutely ridiculous. I would have paid $50-$55 for a proper portion of 3 chops, but they chose to charge $40 for ONE chop.
In addition, asking to hold the deep fried onion fritters (due to a gluten dietary restriction) and add a side salad instead costs an extra $3.50?? Really??? What the actual heck. I still need to go somewhere else to eat and I’m out $130 (including a pretty good bottle of wine.)
This cozy spot offers a friendly, inviting atmosphere with a variety of gluten-free soups and sandwiches made using separate toasters to prevent cross-contamination. The clean, casual setting makes it a great choice for those seeking safe gluten-free dining options.
People are saying
View more
Lynda C.
A great place to get delicious soup, salad, and sandwiches. Great gluten free options such as African Peanut Stew, Turkey Chili, and sandwiches made with GF bread using a separate toaster. The servers are so friendly and helpful too. Great experience!
This spot emphasizes gluten-free options clearly noted on the menu, ensuring a safe choice for those with dietary needs. The prompt online tracking system and thoughtful delivery service enhance the experience, making it a reliable pick for gluten-free pizza lovers.
This Vietnamese restaurant features a stylish interior and warm atmosphere with comfortable, private booth seating ideal for a relaxed gluten-free dining experience. The staff is polite and knowledgeable, ensuring attentive service tailored to gluten-free needs.
This lively spot offers a clean and inviting environment with a buzzing atmosphere. While the staff strive to accommodate gluten-free needs, availability of gluten-free buns can be inconsistent, impacting the overall experience for those with gluten restrictions.
People are saying
View more
Sarah Hoy
Not accommodating for gluten-free folks. We’ve been 5 times, 2/5 times the gluten free buns were in stock. The first time we went they let us include the gluten free bun in the Name Day deal. Today they told us gluten free buns couldn’t be included in the name day deal (BOGO)…which doesn’t make sense, I’m going to pay full price for my gluten free sub regardless in that deal, so we ended up paying full price for both subs when it was my husband’s name day. To boot they didn’t cut our subs in half and didn’t give us any pickles.
Fanshawe College - London Campus, 1001 Fanshawe College Blvd, London, Canada
Gluten-free options
DeliveryLunchTake AwayDinnerOutdoor Seating
This welcoming spot offers an inclusive atmosphere that thoughtfully caters to diverse dietary needs. With gluten-free options upon request and attentive service, it creates a truly awesome dining experience for those seeking gluten-free meals throughout the day.
This spot offers a friendly, welcoming atmosphere ideal for gluten-free diners seeking authentic Vietnamese and Thai cuisine. While the staff's gluten-free knowledge varies, the generous portions and diverse menu provide options for those mindful of gluten, making it a notable choice for cautious eaters.
People are saying
View more
S P
This was my first time at this restaurant. I enjoy Vietnamese food and seek it out because a lot of it is gluten free.
Normally pho is gluten free with some exceptions. I wanted to try a different type and when asked if it was gluten free I was told it was but had meat balls in it (generally not gluten free).
I clarified some questions where I'm the waiter said next time bring your epi pen and try it, while laughing and walking away.
Obviously he did not know what celiac was nor the use of epi pens.
I found this insulting and unprofessional.
I did not get ill from the food. The food was 'ok'. I have had better, but not the worst either.
If you are celiac like I am, eat here with caution.
Accommodating Gluten-Free
