Mel Hare

Google review

Fantastic! Great cupcakes and the brownies are delish!

Amanda Rock

Google review

Great Vegetarian options and a Vegan and Gluten Free Menu. Food was delicious..great place with something for eryone. The staff was absolutely great friendly and attentive!

Arya Cokic

Google review

The butter tofu was great, but the gluten free cookie was scrumptious!! 😋 I've also tried the sweet and spicy lettuce wraps (my favorite) and the crab cake burger which were all good as well.

Rachel Millar

Google review

If I could give this place more than 5 stars I would!!!! EXCEPTIONAL FOOD + OUTSTANDING SERVICE by our hostess Sainsha equals us returning for a second time during our mini vacay. Between our two visits - We had the K-Saq to start … followed by Lebanese Cevapi, Here comes the Bride, Grilled Balkan Beef & Lamb Cevapi, Maros Special … For drinks - the kids had Iced Lattes & we loved the Tehran Underground cocktail which totally topped off our experience. Sainsha was extremely attentive, and caring helping us with our questions as we had no idea how big the portion sizes would be. So listen to her when she tells you if it’s too much lol ! She was also great in helping baknce our palate which we appreciated greatly. Topping all of that off with the fact that I am Gluten intolerant so having a variety of dishes to choose from totally made my day. Thank you Sainsha & Maro’s for being a memorable part of our trip this time … a 10/10 You guys know how to make everyone, especially visitors feel special … Keep doing what you’re doing!!

Scott Ralph

Google review

I booked a group on a Friday night and made a major blunder in headcount. I was embarrassed and worried members of my party would be disappointed. The manager and staff were so very professional, accommodating, and kind and pulled some magic to accommodate 4 additional people on a busy night. The food was very very good! I had not been there in years and I now keep vegan and my wife is celiac. Their menu is varied and offers clear explicit sections for people keeping a separate diet. It's not hard to provide variations that are vegan/celiac etc., and clearly their chefs "get it" and can work with it. In all, the food was great, but where great service is becoming less common, I was more struck by the great staff.