Firstly- it is just wonderful to have a place that has gluten free fried food. A real treat for those of us with celiac disease. Secondly, my husband loved his regular (not GF) chicken tenders salad. It was huge and he said the chicken was delicious. Lastly, I wish I could rate the GF food higher. I had the 4 piece chicken tenders meal with coleslaw as my side. The coleslaw was fresh, but very basic. It would be better with more zing- maybe just more vinegar? The chicken was hot, crispy, moist and tender and the tenders were big. I could eat only two of them. But again the flavor was a bit underwhelming. The GF flour coating needs to be seasoned with far more spices. The standard mixture of seasonings for fried chicken is paprika, garlic powder, onion powder, thyme, oregano and cayenne along with salt and pepper. I did not taste anything but salt and pepper. Please consider adjusting the recipe. Overall, pretty good but it could be better.
It was amazing here. It had those cozy, chill vibes where it felt like being in your own house I stead of being at a coffee shop. Staff was super friendly. Gluten free and dairy free pastries there.
LunchDinnerVegetarianPizzaKid FriendlyTake AwayDeliveryOutdoor SeatingCasualOpen Late
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Anthony Hopkins
This pizza I must say is very good! I was very pleased with my experience. Place was clean, service was on point, and even the bread sticks were amazing. As far as pizza goes….. this is now my first choice above all the rest. In addition the gluten free pizza was great too which is hard to come by in Grand Rapids.
Great ice cream! Friendly service - they did not mind that I had questions or wanted to try samples before ordering. Many gluten free & dairy free options for those with dietary restrictions/concerns.
If you have food allergies do not go to this location. I was assured they had allergen training and could safely provide me a birthday meal.
The 1st red flag was the waitress was trying to tell me things were gluten free management confirmed weren’t. (I called ahead). The manager corrected the waitress.
I went ahead and ordered my gluten free meal. The person I was with does not have celiac disease and can have gluten. Their burger had lettuce on it. The only thing I had on mine was ketchup, mustard, (maybe pickle) and cheese. (To prevent cross contact) I was additionally told everything was grabbed from the back fresh for my meal.
Halfway through my meal, I found a piece of lettuce in my French fries.
This was extremely alarming considering nothing I ordered had lettuce, and all my food was supposed to have been taken from the back with fresh gloves, only prepared by 1 person trained in allergy safety.
The manager was told and here’s the 2nd red flag, well lettuce isn’t gluten.
While yes, I don’t have a reaction to the lettuce, How did that piece of lettuce get there if someone was properly sanitized and only handling my food? She had no answer. Unfortunately for me, that’s exactly what happened and I was ill from it. Someone was careless and was not careful with my food prep, handling gluten and then handling my “gluten free dish” which unknowingly to me was no longer gluten free. I did stop eating as soon as I saw the lettuce as the meal could not be trusted.
If they could not accommodate - they had more than enough time and warning to tell me. I spoke with the manager and asked her many questions before I even decided to come into the establishment.
I reached out to them to try and get in contact with the owner, it’s been 2 months and no response. I would not go here if you have food allergies of any kind.
Its not easy traveling with gluten intolerance. With that said, I can't wait to go back to this place. They are dedicated gluten free and absolutely amazing food. My go to when I am up north.
My husband and I go when I don't want to cook on somedays..lol. The service are so kind, and they manage gluten-free options so well. Food is not contaminated with wheat. They cook separately from wheat, which we are strict about. Bless them who care for those who can't tolerate wheat.
Great gluten free buns and lettuce wraps, designated fryer for fries and always have the best service!! very accommodating, we come here for every birthday or special occasion ❤️❤️
My wife had gotten the chicken there before but was just told the last time that it can have cross contact. (She has to eat gluten free) everything else was great! Our the order was messed up, but then was made right.
I love this place. They have a dedicated frier as of 2024 and the food is good in comparison to many options in the area. Also feature live music and some of the best commercial mead in the area.
Everytime we come here it’s an amazing experience. Great service, great food. But yesterday was truly the best experience we’ve had here!! The manager Alex was so kind and took the time to chat with us about our visit despite the restaurant being busy. It was also refreshing to see a manager jump in and help out the staff when it got super busy. Our waitress Kelly was absolutely incredible. Super friendly and very very helpful!!!!! I have celiac and she made sure every ingredient of the dish I was eating was safe for me to eat. She really went above and beyond!!!! By far our best experience here. Our favorite restaurant! Our bar tender was amazing too.
100% Dedicated Gluten-Free
