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Fabienne Gfeller
Ich gehe dort so oft essen! Die Glutenfreie Pizza wird in der Küche separat von den anderen Pizzen zubereitet und hat ein eigenen Ofen. Schmeckt sehr gut und das Personal ist sehr freundlich und zuvorkommend!
The food (including the gluten-free option) was delicious and anything but run-of-the-mill. Vegetarians also get their money's worth. The garden terrace is lovely with its large shady trees. But the benches without cushions make it a disaster for long periods of time. The service was friendly, but totally inefficient. There were three of them for seven garden tables (the restaurant inside was empty). They stood around, preferred folding napkins to bringing us menus and drinks, and for dessert, the gluten-free sorbet had a biscuit stuck in it. That shouldn't happen with guests who have celiac disease.
The restaurant is located in a beautiful old villa. It's 100% celiac friendly (I am celiac and they explained me that they are very strict since the daughter of the owner is celiac). Everything is daily freshly homemade. They have a weekly menu with vegetarian or meat options (also vegan or any other allergies are considered). It's an amazing anatolian mediterranean cuisine. The staff is sooooo lovely and you really feel like home🤍