This lively venue offers a gluten-free kitchen with a fun, inviting atmosphere and a family-like, comfortable setting. The attentive staff ensure all dietary restrictions are taken seriously, making it an excellent choice for those seeking a 100% gluten-free dining experience.
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Lindsay Johnson
Highly recommend this restaurant for a tapas dinner. Everything we tried was delicious and added bonus that it's gluten free.
With a 900° oven for quick bakes, this spot offers amazing pizzas, a fun atmosphere, and top-notch quality that keeps patrons coming back!
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Elias Herrera-Mishler
I don't typically trust restaurant pizza with my celiac, but their website is clear about their Gluten Free procedures, so I felt pretty confident about eating here. I got a margherita with pepperoni. The crust was good. The dough is made in-house, and is stretched (in a separate area, with separate toppings) like a normal pizza crust. My gluten eating mom actually preferred the Gluten Free crust over her normal one. That being said, don't order your pizza "extra crispy" if you don't want a heavily charred crust. Overall, it was REALLY nice to have a fancy restaurant pizza that I could trust. This place is Celiac safe, if that's why you are looking at the reviews.
This lively, tiny restaurant offers a vibrant, energetic atmosphere with an open kitchen and communal seating. Known for its excellent gluten-free options and attentive service that prioritizes food allergy safety, it creates a welcoming space for gluten-free diners.
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Kristina Williams
So things to note about this place is that if you are Celiac and cross contamination is an issue the actually options for your are much lower than what is labeled Gluten Free. I will say that was pretty disappointing. I’m new to this and was really excited thinking there were so many options only to find out most of them were technically not celiac safe. (Guess this is something I’ll be getting used to.)
With that being said, still had a wonderful experience. Great drinks, the staff is top tier and the server was super clear and helpful explaining what was actually safe for celiac. What we did get was delightful. Absolutely worth going to just make sure you clarify with your server on what will have cross contamination and what won’t even though it’s labeled GF.
This modern eatery features a bright, airy space with natural lighting and a rectangular seating layout centered around a bar. The attentive service and engaging atmosphere create a welcoming environment, though gluten-free accommodations are limited, so guests with celiac disease should plan accordingly.
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Abby M
My husband and I both agreed this is one of our favorite restaurants we’ve ever been to. The food, atmosphere, and service were all fantastic. They were great about accommodating gluten and dairy allergies and could modify a lot of the dishes.
We started with the Moroccan carrots, falafel, and mushroom hummus - all AMAZING and so fresh. My husband got the duck, which he loved, but the showstopper was the braised lamb shank, which was tender, flavorful, and unique. All really generous portions. Can’t wait to come back!
This vibrant spot features a beautifully designed interior with a cool bar and open kitchen, creating a lively and inviting atmosphere ideal for gluten-free diners. The knowledgeable staff ensures clear gluten-free options and safe menu adjustments, making it a worry-free dining experience.
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Ryan Hartzfeld
Everything was very good, waiter was helpful in navigating the menu with gluten free and vegetarian options
This modern, spacious venue features a safe environment for Celiac diners with a dedicated gluten-free menu including world-famous fried chicken and chicken and waffles. The attentive service and vibrant atmosphere make it a standout choice for gluten-free dining.
This sushi spot offers a meticulously attentive service that ensures all gluten-free needs are carefully met, creating a safe and enjoyable experience. The relaxed seating in a trendy setting complements the thoughtful accommodations for guests with celiac disease.
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Isabella Perez (Bella)
Our server was fantastic. I wish I remembered his name to give him a proper shout out! Staff went above and beyond to ensure our dietary needs of gluten free were met. We loved the sake flights. They take time to discuss the sake flight with you while also offering a paper with information. And they do have hot sake it’s just not listed on the menu! We tried many hand rolls, but none of them blew me away except for the wagyu sukiyaki hand roll (which is not gluten free due to the use of soy sauce in the marinade). They put fried shallots in most of the hand rolls which I don’t prefer and think it would be helpful for this to be listed on the menu. I’d recommend the blue cheese bluefin akami nigiri; it’s delicious and not something you find elsewhere. It’s RiNo, so parking sucks. Either pay or take time to find a free parking spot on a side street.
Celiac friendly