Top 1 Gluten-Free Cider Havens to Explore in Île-de-France

Mark Hallissey

My wife and I have been in Paris for three days and this was by far the best meal we’ve had yet. Every pasta and pizza dish can be made gluten free and the food was terrific! The service was outstanding and they were incredibly welcoming! I would absolutely recommend this restaurant. Thank you for such a wonderful experience!

Juliana Farber Metzler

Very tasty gluten free crepe, nice atmosphere, very good service

Giuliana Argentino

Exorbitant prices for the quality and low quantity of food they offer. I ordered nachos (which were supposedly "homemade" but ended up being Doritos with guacamole overdone with cumin), a cheese board with more salad than cheese, and a creme brulee that looked like a supermarket dessert. Although they claim to have gluten-free options, I asked for bread for the appetizers, and they didn't have any. I wouldn't recommend it for anything other than a drink.

muriel riva

Small but very nice place, my family and I went there twice during our vacation in Paris. We had sweet crepes with Nutella, very good, but the real surprise were the buckwheat galettes, very tasty and also appreciated by my son who is celiac. Recommended!

Ana QR

Vegan and gluten-free options. Delicious gluten-free onion soup. Friendly place. Service takes a while.

S BYZIDI

Visited for dinner as it was close to our hotel without a reservation. No waiting time The crepes are all gluten free and made from buck wheatflour from Brittany (?) I 2 gelette which is the folded saviory crepe. One made with onion, spinach, egg and cheese. The onion was very very strong and salty. The other was egg and beef and cheese which was delicious. Slightly over priced but the atmosphere made up for it. Service was very friendly. They have a dessert crepe menu but was too full to try.

Zoe Yosupov Stolarsky

Ate gluten free krep with chocolate, tasted very bad! The staff was rude and told me that it’s probably because I’m not French and I’m “not used to this taste”

Keeton Nance

Wonderful creperie with very kind staff. We went twice in a week because the experience was so pleasant, and they recognized us instantly on our return. Very reasonably priced, especially for the lunch deal on Mon-Fri. The owner and server spoke very good English, and were very accommodating to a gluten allergy. The buckwheat galletes are perfectly salty and savory. There was a really nice mix of local neighborhood families and friends dining, as well as visitors like ourselves. We will be back on our next trip!