Beth Smith

Google review

We recently had a great group dinner at Malibu. Excellent experience and fantastic food. I had the Hawaiian Ribeye, my spouse had the salmon- both delectable! Everybody in our group was happy with their choices. Our server, Maddie S. was phenomenal! She served our large table (and many others!) with a smile! Most impressively, was her ability to get our complex orders right with the several modifications we seemed to make in our big group. If Malibu could make any menu updates: I would love to see a few more gluten free options on the menu, as well as some non-alcoholic spirits/mocktails. Thanks!

Abby Bucher

Google review

Variety of baked goods and breakfast/lunch items! It is so comforting to know it is all gluten free. Highly recommend!

Jess G

Google review

A great place to get small plates! We came here to celebrate my mother-in-law’s birthday and it’s such a cozy restaurant to escape the cold in during this time of the year. I thought the fireplace on tv was a cute touch. I highly recommend ordering the Chef’s Tour Boards. There’s more of a cohesion of flavors and the items are partnered well in the pre-set menu. We ordered the Vegetarian Board, which we thoroughly enjoyed. The blistered brussel sprouts was the star of the meal for us! It was crisp and flavored so well. We also ordered an assortment of small dishes to share such as the deviled eggs, savory shrooms (a favorite of mine), lobster quesadilla, ahi tacos, little lambs, pork belly bites, and few more items. Overall, it was a pleasant experience, service was great, and I always appreciate a menu with a legend for dairy-free, gluten-free, and vegan dishes.

Hailey Powers

Google review

Was in the area, and looked up gluten free options, and this place came up. When I walked in, I was able to sit at the bar (which had a ton of seats) and immediately got served by Leah, the amazing bartender working today. They had a ton of different burger options and had gluten free buns available, which can be hard to come by. The burger was made to order, and the one I got had an interesting flavor. It had a basil aoli, mushrooms, onions, and goat cheese (of all things). The bourbon based drink is ordered was tastefully made, and overall I enjoyed my experience. All of the staff were nice and attentive; you could tell that they all worked well together.

Brooklynn Filstrup

Google review

Super nice staff 100% gluten free!!!