Had a wonderful time here! Cocktails were lovely and the food was amazing. As a coeliac, they catered for gluten-free also!
The vibe is chilled and it was very busy the whole time, definitely recommend booking before you arrive!
What I really can't understand is how, in 2025, there are still places that treat gluten-free with so little attention. If you say you have the gluten free option, you need to know that it's not enough to use a different dough: you need to avoid contamination, otherwise people will get sick. And instead here the gluten-free pizzas are cooked in the same oven as the others, with the same surface, the same blades, the same flour that flies everywhere. This is a serious problem, not a small detail.
Those with celiac disease cannot afford the luxury of "hoping" that everything goes well. You need expertise and care, and unfortunately both are lacking here on this front. It is a carelessness that can have important consequences, and should be addressed in a much more responsible way.
Pizza? In the norm. Nothing unforgettable. The dishes in general are well made, and the prices are honest, even below average. However, the organization leaves something to be desired: for everything there is a different queue, between waiting, confusion and lack of clarity, the result is a chaotic experience.
They pass themselves off as Italian but only the name and the menu are Italian.
It's a shame, because it wouldn't take much to really improve, but certain slights cannot be ignored.
We stayed at the Hotel Zeitgeist for three nights. The hotel is modern yet comfortably furnished and you immediately feel at home. The rooms are spacious and bright. The large bed in particular offers great relaxation after a strenuous day. There is also fast WiFi. The breakfast selection offers everything you can imagine. The vegan and gluten-free options are particularly noteworthy here. The inner courtyard invites you to linger and we especially enjoyed playing boccia. It's great that you can simply rent these leisure equipment.
In the evening I recommend a nightcap at the bar, with a good selection.
Overall, a very nice hotel in a top location, just a few minutes' walk from the main train station.
Expectations met! Place with a sophisticated style, exquisite food, and attentive and fast service! A lot of variety of dishes and all kinds, from vegetarian, vegan, gluten-free, perfect for all palates.
The combination of a starter with a perfect main dish. We ordered the combo of rolls for two, all of them were delicious and then the #meetlover of caramelized pork and battered squid that both included rice, and for dessert we wanted to try the cassava cake with ubu ice cream and it was better than good, brutal!!! We recommend it since you pay for quality and it shows. (We forgot to take a photo of the main dishes)
Celiac friendly
