We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past.
Unfortunately, compared to the previous time, the service has definitely gotten worse.
The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated.
The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing.
The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes.
Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem.
Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience.
About the food, nothing to say: we ate well.
In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.
The place is absolutely not suitable for celiacs and gluten intolerant people.
Contacted by email, before attending a birthday party, they say they have a gluten-free offer.
Once there, we discover that the gluten-free offer is slices of salami and half a mini burger.
I took food elsewhere to allow my son to have dinner as well as the other participants.
No place is obliged to offer gluten-free options, but it is enough to say it clearly, celiacs find little/nothing here.
Unavailable and annoying staff.
We went for the typical Nabiglio aperitif. There was a good atmosphere, the service was very attentive. They bring you a menu with all the cocktails and drinks, which are between 13-15€, it depends and can go up depending on the type of drink. From here inside they have a table with food to make the buffett you can find pasta, pizza, salad, potatoes, chicken, fruit cakes...
We went in because they had a sign saying they had glutenfree options, these were not pasta-pizza, but in salads, rice, nachos, etc. And I don't think they can avoid cross-contamination.
Excellent restaurant with very friendly staff. Traditional Milanese dishes wonderfully interpreted in a modern key. Beautiful outdoor area. Respectful of celiacs.
Excellent South American food and a great service!
We’ve ordered a fish ceviche, a steak, empanadas, desserts and cocktails and everything was really excellent.
The staff is really friendly, knowledgeable of the menu and speaks English.
This is one of those places that you always want to come back to.
Also, there are a lot of gluten free options on the menu, I think almost all of the dishes were actually gluten free.
100% Dedicated Gluten-Free
