1000/10! If I lived in Tucson, Renee’s would be seeing me ALOT. Lots of Gluten Free options and super yummy! If you’re in Tucson and need a romantic dinner spot this is the one, the vibe was literally perfect!
We were a party of eight for Easter brunch, we ordered the tomato mozzarella drizzled in balsamic vinegar. The tomato was thin and appeared to have been overproduced from Saturday or even Friday a fresh basil leaf would have enlivened the presentation. We also ordered fried mozzarella. The breading was fresh and nicely fried, there was no flavor transfer indicating good fryer discipline. The gluten free mushrooms and cheese pizza enjoyed by my companions was well presented but not distinctive. The Tomato sauce used for the chicken parm and as a basis for the other tomato pasta dishes was flavorful. I noticed all of the pasta dishes were made with linguini. Unfortunately, the pasta appears to have been cooked long past al dente in bulk long ahead of service. NOT cooked to order. I’m not even sure the pasta was rinsed and chilled in ice water because the texture was so starchy because it may not have been cooked in enough water. It may not have been reheated in water but rather brought up to heat in some kind of green congealed creamy sauce with little distinct flavor of pesto no visible arugula or basil leaf entwined in a vibrant pasta pesto. The sunflower seeds were interesting but my northern Italian culinary training pesto is Pinole. When the dish was presented it appeared to have been molded in a bowl and turned onto plate guaranteed to hold its shape. The Service was friendly customer focused and very responsive. Outdoors under the veranda was perfect. Overall we enjoyed each others company
This place is the best dang Chinese food I’ve ever had, not only that. They can make gluten free on most their plates. And it taste just as good. Seriously, I could eat this every single night. Me and the hubby love it! We drive across town just to eat there. Lady who owns the place is super sweet also.
Excellent Mexican cuisine...not just the regular dishes, tortilla stuffed chicken and shrimp poblano elegante enchiladas, plus more
Guacamole made table side.
One of the best micheladas I've had.
Almost everything can be gluten free (except burritos) with corn tortillas.
Service is friendly.
Outdoor seating when it's seasonable.
Great meal- I had the red enchilada special and a mesquite latte. Make sure to hit the salsa bar. Service was fast and friendly. Tons of gluten free options.
I LOVE this place...they have the best burgers and fries!! The wheat free buns are fantastic...Im celiac and can't have any wheat/oats...I've never had cross contamination problems at Graze. I also can't eat any dairy and about 30 other foods...they are good about making sure my burger has no cheese and no Graze sauce.
I have been frequenting this restaurant for years. The food is so good & capuchino is delightful. The employees are super always making sure you have everything & the employees who clear the table are on top it removing dirty dishes & refilling water.
They have a delicious freshly baked bakery. I tried their gluten, dairy free cinnamon cake which was an absolute 10.
Their gift shop is really great with unique & funny gifts.
Open Late NightWine BarItalianBrunchAllergen FriendlyBreakfastDairy Free OptionsDinnerKid FriendlyLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBread ItemsSandwichesDeliveryCasualPet FriendlyRestaurant
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R AB
I have mixed feelings. When we arrived the service was great & the waitress took an interest in our allergies (gluten, dairy). She told us about cross contamination & was so great.
Two of us were served our sandwiches (which were very good) but our friend did not receive her salad. We ordered a cutlery board & it came 1/2 way through our meal but the hummus was covered in cheese. I had to send it back
We finished our meal & our plates were cleared . A waitress (Shane) came with just a plate of gluten free bread. I explained that I sent hummus cutlery board back because it had cheese & decided to just cancel.
However, I was charged for the hummus cutlery board even though it was never served. When I told her, she seemed upset, grabbed the receipt & said she would have it removed. Crazy experience.
The guy who refilled our drink & cleared out table was super excellent.
New Delhi Palace has great food options, even Vegan and Gluten Free.
The naan was the size of an 8 inch pizza, so dig in. The Tikka Masala has the right amount of spices. I had mild this time, I’ll go hotter next time.
I took home some Gulab Jamun.
1805 E River Rd Suite 100 Ste 100, Tucson, AZ 85718, USA
Celiac friendly
Allergen FriendlyAsianDairy Free OptionsDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsGF Options Marked on MenuKnowledgeable StaffCocktailsDedicated GF FryerDelivery
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Richard Tuckett
The quality of the food has definitely dropped, based on my experience there last night. The egg drop soup used to be rich and flavorful, last night it was thin and bland. The lettuce wraps are now served with ridiculously small lettuce leaves that you can’t make a wrap with, and the peanut sauce tasted like salad dressing. They have also eliminated many gluten free options, a reason I used to enjoy this restaurant. I’d no longer recommend it. The waitstaff were very good, too bad the food wasn’t.
Great tamales, great (welcoming, nice, helpful) service. Good vegetarian options, and clear markings for veg vs. vegan and gluten free. Sides are delicious too. Don’t forget some cinnamon crisps to go!
Always delicious and I loved watching the employee take care of the teenage person in front of me who had Celiac disease. They did a great job changing gloves and looking up info on the sauces. (This issue is close to my heart since it affects my family too.)
Great Mexican restaurant! The staff is. Ery friendly and attentive. The atmosphere is very relaxed. Great food, many options and good size portions. There is also keto friendly menu, vegetarian, vegan and gluten free. I recommend it 💯
We used to go here with our daughter when she lived in town, but hadn't been there again until recently. The manager, server, and food were good with the exception of the change in the Gluten Free bun recently to Against the Grain, which has dairy and is like a brick. Please change back to something that isn't so hard and doesn't have dairy in it!!