Went here based off social media recommendations and online reviews, after all, it’s rare to find Celiac safe fast food options. We ordered a few items, the mozzarella sticks were my absolute favorite, a must! Hubby said the burger was good (and he’s not Celiac), so that’s a plus. I also ate some of the chicken sandwich (was pretty good, I’ve had better, a mediocre GF bun) and the fried pickles were decent. Definitely worth going for the experience but get the mozzarella sticks. Nice to not worry about getting sick - dedicated GF facility.
Food and service were good. This place is popular!!! I would highly suggest checking in online and then again when you get there. Good for Vegan/Gluten free eaters-lots of options and menu is clearly marked. Servers are knowledgeable about gluten free (ours was at least) and they have separate kitchen space for gluten free food.
Gluten free pizza was AMAZING 🤩 I believe is the best GF crust that I’ve had in a long time. I’m more than happy, the place is cool and waitress are very nice.
Frosty Boy was my go to spot for gluten free ice cream. I was extremely disappointed on my last visit. I asked for a gluten free cone and the employee told me she needed to check to make sure they had enough gf cones left. She told me they only had 1 more box but I could not order it because they were “saving them for later customers.” She was rude and unaccommodating. What happened to a first-come first-serve policy?
A couple months ago, I ordered the Ewok with a gluten-free bun and it was great. However, I should complain about how customers were poorly informed about the temporary closure. I was planning to celebrate my birthday today with family, and I did not know until now that the place is closed. It was only clarified on Facebook but not on Instagram or their own website. I was so confused because their website's hours did not align with their Google page which showed they are closed. Two Beards needs to better at informing their customers on important updates.
The food was alright, but the staff was amazing. Both my wife and I have gluten allergies and our server and the kitchen did an amazing job of catering to our needs. When they found out we were celebrating a honeymoon weekend, they brought out a feee dessert and a hand drawn and hand signed card from all the staff congratulating us on our wedding. The food was probably a 4/5, but the staff being so attentive and caring about us really made this a 5/5 experience :)
Had the best tapas paired with the best service from Derick, our waiter. Loved that they had a gluten free baguette with pesto, and all of our food was delicious.
Good pub with a nice burger and fries. Service was a bit lacking, though nice.
- Big Easy: Half pound standard burger ordered medium and got it medium. The burger was juicy and cooked the way I like it. The rest of the burger was fairly plain and not much else to write home about. The cheese was not melted much. I saw it had mustard and no ketchup, so I freaked and asked them for ketchup instead of mustard which they did.
I thought the burger was a little overpriced compared to the many of the other places I have visited in the area. If it were that good, I wouldn’t have a problem paying the price, but it was too plain to charge $16 and only get chips.
- Fries: I upgraded to the fries. They were again fairly plain, but done right. They are medium sized steak fries with a good fluffy center and medium softer outer skin. They stayed warm until the end and were cooked just right.
- Crispy Brussels Sprouts: WOAH! Powerful taste. There are several well balanced flavors that were nonetheless screaming for attention on this dish. I do like brussel sprouts and these were great, but a bit too much.
That said, the parmesan was added as large shavings rather than grated which gave a great texture. The bacon is always a nice touch. The sherry gastrique was very sweet and powerful. There was a sour flavor to it as well that hits you at first, but settles down as you become acquainted with the initial shock. I liked it and it is worth trying. You’ll have to be the judge, though. It is a unique flavor.
Not on the menu, but they have gluten free buns. Also, their Barnyard Burger was listed apart from the other burgers and I missed it. Their menu needs a bit of organization.
They also have Shepherd’s Pie. Maybe I’ll come back and try that some time.
They also list specials on their website. They are mostly drinks, though. I do see occasional specials for food listed on their Facebook page.
- Service: We were greeted at the door immediately and seated at a booth at our request. However, that is where it seemed to go downhill. We looked over our menu and were ready to order and waited a good while (it was NOT that busy). Finally, I ended up sticking my head into the isle and being served by someone who wouldn’t have served us otherwise. Waters were finally brought (though never refilled) and our orders were taken. When served, it did come in a timely fashion, though. Paying also took a while. We had the credit card on the table for a good 5 minutes or more waiting to pay.
BEWARE: The tip by default is 25% when paying by credit card. I didn’t notice until it was too late, especially since we were trying to get out as soon as possible since it was taking too long. I would NOT have tipped that much for our experience. Lesson learned.
- Atmosphere: The booths have hard wooden backs, but cushioned seats (a bit worn, but not bad at all). The wood is warn down I think on purpose. It gives it that old-world feel they boast of. I felt like we were in Ireland or Scotland. There is a decent amount of old-world decor and the main of the inside is dark wood. It was overall comfortable in spite of the wooden backs.
The music playing in the background was almost imperceptible. I could not hear it unless I really listened for it. Talking to my wife was not an issue and I appreciated that.
The bathrooms were a tad small, but were okay. My wife mentioned the women’s room was a bit unclean, but I didn’t think the men’s room was bad.
To call this place a “gastropub” (according to their Google Maps description) I think is a bit of a stretch. I think it is more of a pub with a slightly greater emphasis on the food than a pub. Maybe somewhere in the middle. I am guessing they have been around for almost 14 years (November 5, 2010 according to their Facebook page).
Visited on a Friday night 7-8 PM. It was not terribly busy for a Friday and there were plenty of staff on hand from what I saw. Even a couple of the cooks came out for a few minutes.
The cocktails were yummy and very reasonably priced ( most around 10$ with more than decent liquor). Our server was great and very attentive. I had the hoppin jane dish. As a gluten free, vegan I thought it was very delicious. Be sure you ask for extra green goddess dressing as it really made the dish. So flavorful! I wish I lived closer, this would become a regular for me! We would love a Noco in the Ann Arbor area!
Visiting out of state and Hope G was a great server! Nice kind and answered all my questions regarding dietary restrictions. Most places say idk and she went out of her way to get my questions answered. It’s hard for me to eat to other places but this definitely hit the spot! Most gluten free toast are really thin and over price but the toast was nice and thick not too costly either. It’s hard for gluten free toast to be toasted but this toast was good. Some places don’t even toast the bread which I find not appealing since the bread is soft and turns to mush. The potatoes are a bit over seasoned but I rather have it over seasoned than taste like nothing. The portions are a bit small but if you get an avocado toast with two eggs and the potatoes it doesn’t over fill you. I hope they offer turkey bacon in the future :) Thanks for the service! Made my day :)
Absolutely fun and welcoming atmosphere! People are friendly and open. Family friendly, allergy conscious, super affordable, and overall great vibe. Love the local art that envelopes the walls. All staff was very accommodating and diverse. Will make this a regular stop! Gluten free nachos were so good and fed me and my teenage son with leftovers!
Love this place overall. On this particular visit, we had a little trouble with some of the food. The mahi-mahi was very dry and the shrimp was over crisp on one side. Still juicy inside though. They also prepared us a to-go item that was supposed to be gluten free but apparently flour was added to the sauce during prep, which is not the norm. They acknowledged this when they brought it to the table, but it was late and they didn't have time to make another batch. Instead they made up for that by pro bonoing the takeout dish as one of us could eat it. Some loud diners at a table next to us that seemed to want the attention of all the tables around them. Our waiter was above and beyond, making a positive difference in our overall experience.
Allergen FriendlyDairy Free OptionsDinnerOpen Late NightVegan OptionsVegetarian OptionsBread ItemsDessertsDeliveryTake AwayRestaurant
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David Gentry
An incredible steaks with phenominal service. I sat at the bar and if you get Adam your service level will exceed any expectation. The dry aged NY Stripe Oscar Style paired with a Woodford Reserve Old Fashion created a party on my palate. The gluten-free Cheesy Brazilian pop-over bread is a must that would have made my Gkuten-Free friends run around punching the homless.
I enjoyed everything about this place. The options for tacos was beyond expectation. The host was very hospitable. I love the menu set up, you fill out your order at your table. Everything is marked if it is gluten or dairy free. Service was great. Price was very reasonable.
Food was excellent. My peach margaritas was just the way
I like it...tart 😊 They also have a pet friendly deck you can enjoy with your furry friend.
One of my go-to spots for Chinese close to downtown Grand Rapids. The staff is very friendly, the food is amazing, and I don't have to worry about my dietary restrictions since gluten free and dairy free items are clearly listed on the menu
Excellent choice for a Celiac! Your staff was very knowledgeable with the gluten free menu. It's difficult to find restaurants that have a variety of gluten free options.
Worst ramen I’ve had- very bland and did not taste authentic. A lot of authentic ramen shops offer soba noodles, which are a great gluten free option, but the noodles here did not compare, and dissolved in the broth immediately, which was very unappetizing.
100% Dedicated Gluten-Free
