Top 37 Gluten-Free Dairy-Free Havens Across New Mexico

Mrcs

Delicious. Great service. Dedicated gluten free options

Lizzy P

Their kitchen is entirely gluten free and they have tons of vegan options. Food is pricey but delicious!!

De Brown

Excellent place for gluten free bakery items!

Tomas Juarez

My sister has celiac and I have always hated gf food. But the cinnamon rolls are great and taste maybe even better than the gluten-ful counterpart. My sister was kinda sad that they didn't have any iced coffees but besides that this is a great stop.

ABQ Sits

Worth the wait! Great place for the gluten avoidant.

Marina Hein

Can Always count on this place for delicious gluten-free food. Sometimes staff are weirdly unfriendly, but from reading other reviews it sounds like they’re just doing their best in what sounds like a toxic place to work. I would also be a downer if the stories here and on Reddit about working here are true. So great food but make sure to tip your server if you go!!

Toni Tan

Almost all foods are gluten free!!

Ally Wiesel

Wonderful bread shop with a large variety of baked goods and neat, local gifts. The employees are friendly, and they provide samples from their "bread board," which highlights a myriad of their available goods. They have gluten free and limited time/seasonal options as well. Great Harvest's hot sandwiches are a MUST; I cannot recommend it enough.

Leisha McKay

I always enjoy my experience and meal at Grassburger. They have the best gluten free burgers and fries in town!

Clare Mares

Nathan and Mekala know exactly how to provide top-notch customer service along with their entire staff and not to mention the food is delicious, with healthy ingredients. I've ordered the vegan poke bowl, which is perfect on a hot summer day. I'm not vegan and ate every last morsel. I've also ordered the Gone Fishin' bowl, which contains a perfectly cooked salmon portion, coconut rice, mixed greens, local mushrooms, herby cucumbers, pickled onions, sautéed corn, sesame ponzu, green onions, and everything seasoning. Whatever you are in the mood for at la finca, you and your palate will not be disappointed. I love that this restaurant sources from local places with their produce and is a 100% gluten-free kitchen. They are vegetarian/vegan friendly, dietary sensitive, and sustainability focused. I will continue to support this local restaurant and hope that you will enjoy it just as much as I do. La finca, thank you for making quality bowls with quality ingredients. *****A bonus is that they sell two stoned Betties hand crafted jewelry at their cash register. I couldn't help myself and bought a gorgeous pair of earrings that were calling my name. The earrings I bought are hypo-allergenic hand painted guitar picks with the New Mexico Zia symbols painted on them along with a roadrunner and heart-shaped zia charm on the ends. Supporting local means so much to me because my husband and I own PT First Physical therapy clinic in Albuquerque, New Mexico. Have a blessed day, y'all!

Too Loud Bear The 2nd

My wife and kid live this pizza. Dude was cool and understood the unique instructions from my fam. A vegan pizza with little sauce and heavy in the vegan cheese. And a gluten free vegan pizza also. They loved the pizzas. So that's Kool

Patricia Valderrama

The Bandeja Paisa and chicken salad were delicious. Accompanied with fruit juices of Milo and maracuyá. What a treat! Their menu is gluten free and has some vegetarian options.

katie Lynn

Beat gluten free bread. The hot soup and sandwich lunch was scrumptious. I got a few pastries to take home and they were just okay.

Nadia Bakir

Food is extremely healthy though what you see online is not necessarily what is available in person. At the time we went, there was supposedly something going on with the oven to where staff was having to cook one gluten-free pita at a time and the waitress compared the experience of waiting for our orders to waiting for water to boil. The ingredients for extremely fresh, for sure. Most of the meals, savory. But it was very expensive. My husband ordered his buffalo burger on the rare side (it needs to be undercooked not to overdry) and it came out medium well, very dry and with some grizzle in it, to boot. The waitress apologized and immediately offered to get a new one made. She said the burger would be compted but then clarified that the new burger would be comped (you were seriously going to charge for getting the order right?). Overall, decent healthy food but very expensive.

Josh Cordon

Not one to go to chains often, especially with certain cuisines, but am I glad I came here! last time I went to a PF Changes it was meh. this place has it DOWN! Food was amazing def making this our goto spot for chinese! and the service was amazing too, server/ Chefs were so nice to help accommodate my Wife's gluten Free needs.

Chloe Colette

Casual and homey. Loved the enchiladas and huevos rancheros. Also had the salmon tacos and, tres peaches, wedding cookies, and gluten-free pie. Well priced. Will definitely stop by again!

WG Rivera

Great gluten free pizza!

Diane Cabral

I love the high-quality and good service of this restaurant. The burgers are always on point and grass fed beef makes a huge difference as far as taste and health. The fact that they have gluten-free options makes this place a go to for us. The french fries are delicious so are the sweet potato fries.

Sam Fletcher

Awesome place. They have gluten-free and vegan/vegetarian options for my wife and normal food for us regular folks 😁. Will definitely be going back for another date night. The staff was awesome and took time to answer all my wife's questions. Super awesome place.

Pamela Cowan

The gluten free pancakes are delicious!. They messed up our order and it was delayed by 30 min.. A little misplacing of our order. But I would come back! The place was clean and we beat the Sunday brunch rush! Great place!

Nettie Atkisson

Thankfully they have a lot of gluten-free options. That being said, I find it waaay too expensive for the quality and quantity of the food. Great staff. Food was good but nothing special. $48 for Conchinita Pibil. It was flavorful but not worth the money. My husband had a salad with figs and they were soggy. The chicken paillard was good , but $47. I get in NYC from an excellent place for $28. Food is fine. Service is great. Cilantro rice is flavorful. We have eaten great food on our trip here in NM in Albuquerque and Taos and paid nothing near this. My son had a$20 Papusa. One single papusa. Nope.

Sarah Sohlberg

Honestly one of the best meals I’ve had in recent years! Almost everything is gluten free!!

Tiana Mcbride

Love this bakery. They have homemade seasonal syrups for their coffee and an amazing selection of gluten free and vegan pastries. They just made a vanilla vegan cake for my friends sons birthday. With cherry filling and a vegan vanilla buttercream. The kids LOVED it!! And it was BEAUTIFUL!!

Katie Nixon

My favorite gluten free pizza in Albuquerque! The gf pizzas are different sizes than the gluten pizzas so they don't share pans.

Josh Speciale

We have enjoyed every visit to Budai, and especially appreciate how they're able to make most entrees gluten free. Their service is always friendly. The black pepper lamb may be perfection!

TK O'Geary

Buffett lunch for nearly 100 people; fresh salad and hot dishes. Nicely done. Several gluten free options (host and others needed gluten free). The room we were in was quite beautiful, fresh, alive. Felt like we were outside in the sun, but we were inside. Service staff were outstanding. Always close by without hovering. Quick service. Food was pretty good. However, the sopaipilla "walls" were quite thick. Almost like a slice of bread was flattened and deep fried. Not very enjoyable. Overall, though, one of my better visits to El Pinto.

Torrey Brooks-Mauga

Staff were phenomenal at helping us make a friend's birthday special! Our group had vegans, vegetarians, and people with food allergies (in addition to a couple of meat and potatoes folks) and our waiter was able to make recommendations that left everyone's needs met and our palate's satisfied. I have anaphylactic food allergies, and tend to avoid going out to eat (nothing ruins a date night faster than an ambulance ride to the ER). I called beforehand to find out if there were any dishes I could safely eat (there was) and the manager asked me to still let the waiter know about my food allergies before ordering. Staff were pleasantly surprised by my service dog remaining invisible, even after a gentleman walked by with his "service dog" that barked and lunged under my chair. The tables are a little close together for easy wheelchair use, I wouldn't go when I'm having a POTS flare, despite the tables being the correct height for my chair. If you are a wheelchair user, I would recommend calling ahead and making a reservation, and requesting a table that is easily accessible (and not need to go beyond the cloth covered booths). The format of the tables does make it very easy for properly trained service dogs to tuck under the tables and remain invisible to patrons and out of the way of staff...even my mastiff/lab cross was easily able to tuck under the table and minimally impact the person seated across from me (they just had to be mindful to not kick her, they said she was completely out of their way). The food was so good, and kitchen staff did such an amazing job at not permitting cross contact with my allergens, Thursday night may have been my first time at Seasons 52, but it definitely won't be my last! Gluten free, dairy free and nightshade fruit free meal!

Mark Fausett

This is a commercial bakery with an embedded restaurant. Parking is off street, in front of the bakery. You go through the bakery shop to get to the restaurant. There was not wait when we visited on a weekday morning. We got gluten free blue corn blueberry pancakes with pinions, a side of green chili sausage, and a Mediterranean omelet with smashed breakfast potatoes. The omelet was very tasty, with a healthy portion of feta and kalamata olives. The breakfast potatoes, baked then smashed and fried crispy were the star of the show. The green chili sausage was good but not exceptional. The blue corn pancakes were tasty, with a reasonable portion of pinions on top. Like many gluten free options, they lacked structural integrity. They were almost as good as the equivalent blue corn pinion pancakes at the Flying Tortilla (which are not gluten free). There was a window to the commercial bake ry floor in the dining room where we were seated. We enjoyed watching cinnamon rolls being made during breakfast. It was a little pricey, $50 breakfast for two, but I felt like I got my money's worth.

Jeanette Maxey

I am allergic to gluten and eggs so I had the açaí bowl. It was THE BEST açaí bowl I have ever had and was a huge portion. I can’t wait to go back!!

Lauren Cordova

The food is AMAZING here! Me and my family always get some empanadas and arepas. The people who work here are also very nice and helpful. Me and my family are gluten free and dairy free and are able to eat the empanadas and arepas!

Demetris

It has been a long time since I have been to Pei Wei. The other location cooking area was so dirty that I stopped eating at any Pei Wei locations. It was next door to a store that I was shopping in, so I decided to give Pei Wei another chance. Gluten free, vegetarian and kid's menu options are absolutely available. There are more options on the restaurant's menu than on the website. Clean restaurant and cooking area. Good customer service. However, I ordered a very spicy Kung Pao Shrimp and it had way too many carrots in it, just a few shrimp. In addition, ordered a kid's meal and meal had to be remade because it contained wrong protein. Will I be back to any Pei Wei? Probably not. Pei Wei seems to have lost its appeal. Perhaps you'll have a better experience than I have. Best of luck to you!

Ross Walker

Really appreciate that they have gluten free buns!

Laura Spurlock

Excellent meal and so happy they offer gluten free bun for a fantastic burger!

Nettie Atkisson

Fresh flowers. Gluten-free options. Don’t be afraid of the line. They work quickly. They make their own bone broth. Fresh salads. Amazing gluten free bread and sourdough. They even have a blue corn bread. Salads, sandwiches, soups and bowls. A nice break from all the cheese I have been eating ay other places;). Fresh. Delicious. We went two times while in Taos. It’s the way I would like to eat every day of my life.

Mandy Reilly

Delicious food and bottomless fries that are gluten free make me very happy! Mel was attentive and helpful!

Alexis Stout

I want to express my gratitude to the staff for ensuring that my Poki Bowl was safe for someone with celiac disease. Their knowledge and attention to detail made me feel confident in the meal I was enjoying.

Christopher Mix

We just finished the Old town wineries and thought we would stop by Lecombes on the way back to the highway. We are sitting outside. It is a bit warm but there is a slight breeze blowing. The facility, and patio, are very nice. Our server Samantha is great and she got right to us. I am trying the Signature Red flight and my wife is trying the St Clair Port. Trying the Potstickers. Tried the Cab, Merlot and Cab-Sangio. All were good and I found no faults. This is a tasting room and the actual winery is in Deming, NM. The Potstickers were good but spicy and my wife enjoyed the desserts. They are all gluten free.

Beverly Bradford

I got the gluten free bread, too dry, hardly any meat or fixings, one of the worst sandwiches I've had a firehouse subs.

Lisa L

Four of us enjoyed lunch here. We loved the extensive menu. There are plenty of clearly marked gluten-free options. The service was excellent, by Jett. We got our orders very quickly. Kung pao chicken, shaking beef, and a shrimp cobb salad.

Darrell Burton

Had gluten free quartz pizza and queso with gluten free bread!

Jacquiline Stookey

Bruce Mc

Marie Green

Tyler Cole (SuperBlah12)

Popped in while driving cross-country and needed a bite. It's Chipotle, they have great burritos and can accommodate to my wife's Celiac needs.

Carlos Fuller