I chose this spot given all the reviews mentioning gluten free options, but the cafe must’ve changed hands or menus, because when I arrived there was only one menu option marked GF - the fritters. Staff did not know about coeliac disease and had to find the owner which took some time. The owner then advised the fritters were perfect for someone with coeliac disease. Some time after I ordered them, I was then advised the chef cannot guarantee they’re gluten free on that day in particular (?). Obviously very concerning given it was marked GF. The whole back and forth took so long, that my friends had already received their food. I ended up having to order expensive $17 plain eggs on plain gluten free toast, the only safe option - super disappointing.
Fat Fish is our favourite place to eat as a family. The fish is fresh and delicious, the chippies are the greatest in Sydney and my husband thinks they do the best burgers in the world. I’m especially happy because the chippies are gluten free and they do the perfect grilled snapper. I’ve never been accidentally poisoned there, even after four years of weekly visits. John and Manny and all the staff are great.
I remember Crust pizza being more of a premium pizza from the last time I ordered many years ago. Recently got Crust for the first time in a long while and found the standard/signature pizza range to be quite underwhelming. Kind of felt more like a dominos pizza for a higher price point. On a plus note, also ordered two pizzas for people with complex food requirements and they both loved the pizzas. Both Gluten Free, one without any dairy and one without any tomato, was able to make a complete custom pizza. From that standpoint I give 4 stars, but as a general consumer without any allergies - I would give 3 stars.
Can't decide what I like more, the pizza or the pasta! They also cater to food allergies - my wife can't have dairy or gluten which has ruled out a lot of Italian eateries over the years. Made in Italy nailed it, she loved her Penne Bolognese, really nice homemade tasting sauce. Looking forward to trying more of the menu!
Great little local cafe, serving up freshly baked goods.
MEALS: Great variety of vegan, vegetarian and gluten free food. Great gluten free bread and banana bread. They also have healthy poke like bowls which sound great.
PRICES: Very reasonably priced dishes between around $6-25 per meal.
SERVICE: Overall lovely staff, possibly not the most competent with us. I paid extra for ricotta and honey and it didn't come. I haven't been more than once so wouldn't rate down on this basis.
ACCESSIBILITY: Wheelchair accessible, with some seating out the front allowing for those with large prams, dogs and wheelchairs. Only issue might be that they don't do table service, you have to go to the back to order.
OVERALL: I'd still come back and get them to repeat my order back when I give it to them.
72 Pyrmont Bridge Rd, Annandale NSW 2038, Australia
Gluten-free options
CafeDeliveryTake AwayKid FriendlyBreakfast
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Talin Agon
I got a whole box of doughnuts, a variety of different things and they were all bad. We couldn’t believe how bad these doughnuts were. They just didn’t taste good and the gluten-free ones were terrible, the worst gluten-free doughnuts I’ve ever had
Accommodating Gluten-Free