Alexandria

Google review

I chose this spot given all the reviews mentioning gluten free options, but the cafe must’ve changed hands or menus, because when I arrived there was only one menu option marked GF - the fritters. Staff did not know about coeliac disease and had to find the owner which took some time. The owner then advised the fritters were perfect for someone with coeliac disease. Some time after I ordered them, I was then advised the chef cannot guarantee they’re gluten free on that day in particular (?). Obviously very concerning given it was marked GF. The whole back and forth took so long, that my friends had already received their food. I ended up having to order expensive $17 plain eggs on plain gluten free toast, the only safe option - super disappointing.

Theo Bowering

Google review

Fat Fish is our favourite place to eat as a family. The fish is fresh and delicious, the chippies are the greatest in Sydney and my husband thinks they do the best burgers in the world. I’m especially happy because the chippies are gluten free and they do the perfect grilled snapper. I’ve never been accidentally poisoned there, even after four years of weekly visits. John and Manny and all the staff are great.

Julian Henderson

Google review

I remember Crust pizza being more of a premium pizza from the last time I ordered many years ago. Recently got Crust for the first time in a long while and found the standard/signature pizza range to be quite underwhelming. Kind of felt more like a dominos pizza for a higher price point. On a plus note, also ordered two pizzas for people with complex food requirements and they both loved the pizzas. Both Gluten Free, one without any dairy and one without any tomato, was able to make a complete custom pizza. From that standpoint I give 4 stars, but as a general consumer without any allergies - I would give 3 stars.

Julian Henderson

Google review

Can't decide what I like more, the pizza or the pasta! They also cater to food allergies - my wife can't have dairy or gluten which has ruled out a lot of Italian eateries over the years. Made in Italy nailed it, she loved her Penne Bolognese, really nice homemade tasting sauce. Looking forward to trying more of the menu!