Krystle Manintveld

Google review

Food is decent. It's great that they have a gluten free eggs benny. Potatoes were definitely undercooked. It is always busy and a zoo to get in - not necessarily worth the wait to get in.

Jenny Yi

Google review

I love this treasure of a coffee shop/bakery on Bloor. It is a combination of an old fashioned coffee shop with old fashioned pricing and atmosphere with modern gluten free offerings. It is so unpretentious and authentically '90s that we cant help but cherishing it for what it is! We've only tried drinks and snacks, but they also offer other foods which we will try very soon.

Varsha Dinodia

Google review

I visited Fresh on Bloor street west on a quiet evening. Despite being an old patron at front street location, I gave a call prior to visiting since it was my first time at bloor street location. I am vegan, and allergic to gluten and soy and wished to eat something on the appetizer side. I ordered a soup and poutine which had topping of cheese sauce and miso gravy. Being allergic to soy, I requested to give only fries with cheese sauce. To my dismay, when the poutine arrived - it was a plate of completely SOGGY and COLD fries on one side and a lump of dry cheese ( it was not even shreeded cheese- just a lump) dumped on another side. Honestly, I was offended to even look at it and how a kitchen is called a kitchen ( of a plant based restaurant) and chef are called chef? I checked with server- was it not suppose to be cheese sauce - he very proudly mentioned that “ maybe if there was miso gravy, the cheese had melted to become cheese sauce”!!! REALLY ?? I was again offended even to discuss or argue about it as that soggy cheap cold fries with lump of dry cheese WAS NOT worth my time when I already wasted money. Just an advise - if you really want to hire people who read the books and work in your kitchen- you may want to pickup college or school kids who may do a better job and likely be creative - but please do not offend patrons to waste their money on a plant based restaurant run by “ culinary chefs”! A total shame that one cannot get normal fries right. The soup was another disaster! No thank you!

Philip

Google review

They certainly have the best gluten free buns in Toronto

Kim Stafford

Google review

The pizza is making me write this review. Wow. I had the vegan gluten free pizza and they nailed it. From the dough to the cheese, I was impressed. They have a wood burning oven also so you know it's legit. Peter/Dieter was our server and was super friendly and helpful with our group. We had a great time at Victory and I'll definitely be coming back for this pizza. Thank you for having a delicious option!