What a joy! Finally, a bakery that's exclusively gluten-free! Thank you!
We stocked up on bread. Super good! We were also able to enjoy a coffee on the terrace with chouquettes (gluten-free). The best!
I have come several times, at lunchtimes and in the evenings, I am never disappointed! The dishes are good, copious, well prepared, the staff is charming and adapts to exceptional requests (a gluten-free person for our group) when they are notified in advance, the setting is pleasant and the prices very reasonable… I recommend, I'll be back !
For Gluten-free people, there is only one option: a brownie. It was good, but beware of cross contamination round the kitchen. I would say to find other places if you want actual sweet treats.
THE best gluten-free pastry we have ever tasted. Paris Brest, chocolate éclair, flan.... We are from Gironde and frankly we would love to bring you in our suitcases.
Great cafe with some fantastic options for Gluten free Yummy almond friande and sweet coconut scone 😋 large coffees I grabbed some takeaways too Tiramisu GF made in house
We popped in for a light lunch. I'm coeliac and eyes lit up at the galettes with various tasty fillings (farine de ble noir - buckwheat flour). I had the L'aixoise - delicious. Partner had a smoothie and a glace of exotic fruits packed with several ice creams, cream and sauce. I didn't think she could finish, but she did. Quiet and friendly atmosphere.
We ended up here by chance today and were able to enjoy a delicious meal. What's particularly noteworthy is that almost everything was vegan and gluten-free wasn't a problem. We will definitely remember the evening :)
I let myself be tempted by accompanying a friend who eats vegetarian and gluten-free. I was very pleasantly surprised. The food is excellent and the staff lovely. Reasonable price. Thank you so much !!!
We called on them for a buffet and it was a real delight. Specific vegan and gluten-free request, the buffet more than met our expectations. The quality/price ratio is clear. I highly recommend!
Essential place for celiacs in Lyon. I found it very difficult to eat gluten free in the city. Luckily there was the crêperie d'Amélie that made gluten-free galettes, both sweet and savory.
Took myself down to Materr for dinner my last evening in Lyon. And it was one of my favourite moments. The owner is lovely - she accommodated my gluten free needs and was wonderful to chat to! The dish I had was delicious. I sat outside and the ambience was beautifully peaceful. Would definitely recommend a visit!
A delicious and inclusive brunch at Milk & Pug!
We had an excellent experience at Milk & Pug in Lyon and highly recommend it! From the moment we arrived, we received a warm welcome, which made the start of our meal very enjoyable.
The brunch was absolutely delicious, and we particularly appreciated the wide variety of gluten- and dairy-free options available for almost every dish. This is a real plus for those with dietary restrictions and shows that the restaurant truly cares about satisfying all its customers.
In short, if you're looking for a place to brunch in Lyon with a warm welcome and inclusive options, Milk & Pug is the place for you!
CocktailsCoffeeKid FriendlyOpen Late NightLunchWaffles / CrepesDessertsBreakfastDinnerDeliveryTake AwayOutdoor SeatingRestaurant
People are saying
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José Pedro Jordán Zárate
We went for lunch as it had been recommended to us.
We ordered 2 different crepes and both were delicious. The IPA beer was also excellent.
The fact that they have gluten-free options is wonderful. The atmosphere is pleasant, quiet, and the service was friendly and fast.
Quality service, a warm setting and delicious dishes. It was absolutely perfect. The wine list is remarkable.
Well done and thank you again for everything!
Special mention to the pastry chef who made incredible gluten-free bread!
We had dinner at Gardn Lab at the end of March. For a first time, it was very successful! My partner is celiac and the cuisine was 100% gluten-free! Very enjoyable, dined with confidence, aesthetic setting and tasty cuisine! We will come back!
We spent one night in Lyon looking for a vegetarian restaurant with gluten-free food and found Le Grand Liban. We made a reservation directly through Google, as it was specifically listed there. We walked through the old town and found such a cute little restaurant with affordable Lebanese delicacies. The staff spoke excellent English, and we tried the entire menu. The appetizers, both cold and hot, all cost around €8.90-€11, and they were absolutely delicious. It was really cool that everything was clearly labeled, indicating whether it was vegan, gluten-free, dairy-free, etc. The four of us had eight appetizers, tea, and a dessert for €81, and we can highly recommend it. Thank you for the delicious evening.
Excellent address! Unbeatable value for money, a menu that's always sophisticated and delicious, and plenty of gluten-free and lactose-free options. Delicious ❤️ everything is perfect!
Ideal for treating yourself at an unbeatable price!
Very tasty new year's dinner with great service and wonderful combination of fresh ingredients and new tastes. The chef was willing to provide a gluten free version of the meal.
A pure moment of happiness
Everything is there, taste, quality, kindness of the owner.
Being gluten-lactose intolerant, for the first time in a long time I was able to eat like my children, I rediscovered the joy of sharing a wonderful meal
Thank you from the heart
It was perfect
I ordered a burger with a gluten-free bun (on Deliveroo) being highly intolerant.
Already the supplement is 2nd (in France it is one of the only countries where we are given gluten-free options even though it is a health problem, so it is discriminatory).
Then when I received my order, normal bread... I couldn't eat my burger. I made a complaint on Deliveroo and ended up with a refund of 0.90e (from the restaurant certainly the price of a normal bun).
Fucking shit. It would have been at least pleasant to reimburse the price of the supplement and normal to reimburse the price of the burger.
It's good to want to make gluten-free options but you have to know a little about it and manage it properly, otherwise don't bother.
Very good place to have drinks on the terrace! The savory waffles are also excellent! The service was perfect: waiter attentive and responsive according to everyone's needs (a friend being allergic to lactose and gluten, he was able to adapt!) 👌
Really good food. They even warmed up the glutenfree bread I brought with me. Very kind people. The three ladies in the kitchen work really hard and seem really passionate about what they do. If you really want to have a great filling (cause the plates are really full) breakfast, you should really go here.
Very nice restaurant but a little noisy, the tables are a little too close together.
The service is very attentive and helpful, which is nice.
The dishes are quite good, varied, and seasonal.
However, there was a small problem: we had specified when booking that one of our guests was eating gluten-free. Upon arrival, the waitresses immediately identified us as "gluten-free," which was very nice. BUT not all the dishes were adapted... the gluten-containing dishes were simply served without the gluten-containing item, which made the meal much less appealing (e.g., bread and butter without bread, dipping dishes without the brioche for dipping), a bit of a shame.
Nevertheless, it was a pleasant experience and not too expensive.
Traditional French food! There was a vegetarian plate of the day, which I was able to get modified to be gluten free. The waiter spoke English and gave great service.
An exceptional place where you feel perfectly welcomed and served throughout the meal. Franco-Japanese cuisine is highlighted by a delicate work of flavors and aesthetics, enhanced by a tailor-made service which will guide you in the choice of your menu and your drinks. Being gluten intolerant, I wasn't able to enjoy many Japanese fusion dishes, but I was delighted by the care taken with each of my plates so that they were exclusively gluten-free (without me having to sort directly on the dish as elsewhere…).
Thank you again for this experience!
Very helpful staff, looking for solutions for customers with allergies to gluten, dairy products. Adapt the daily special accordingly. After 45 minutes of searching one of the only establishments listening. THANKS.
Very nice home. I don't necessarily recommend that you go through TheFork because there seem to be reservation problems at times, and I don't want you to miss out on this very nice little restaurant.
A short but effective menu, quality dishes, organic and from the region, although the quantities are perhaps a little light.
The major point is above all a perfect welcome. The boss took great care, in particular by thoughtfully offering a gluten-free beer to my intolerant companion.
We came because my partner is celiac and we were pleased to see that the restaurant has adapted to offer her a complete menu (with at least two choices of starter, main course and dessert). The dishes were tasty, plentiful and the team was very welcoming with a smile. THANKS !
Absolutely sublime!
What a lovely surprise from every point of view: delicious food, everything is really perfect, the tastes, the research in the dishes and the combinations, the cooking, the delicacy of the plating...the very pretty place, very well cared for. It’s a very refined place and cuisine.
In addition, the chef and his team are very open to adapting the dishes to vegans and gluten-free guests. Very nice open-mindedness...
And there is a real ethical approach, with local and healthy products, short circuit.
I really highly recommend it and I will come back very quickly, clearly it was a nice surprise and without fail I am won over!
A big thank-you :)
Lauren Bachet
Came to eat there twice, I loved it! The cuisine is very fragrant (the rougail is full-bodied but remains largely edible for a non-Mauritian palate), original, fresh. The boss is attentive and very pleasant.
The plus: We were able to eat gluten-free there without any worries. Allergens are clearly displayed
We came to discover Prairial during the establishment's 10th anniversary celebration on Sunday, May 18th. The program featured various chefs, sommeliers, and servers, all former employees, who came to celebrate Prairial. Each presented a dish. And we had an exceptional evening.
We were warmly welcomed and were lucky enough to have a seat facing the kitchen.
We were able to admire the chefs cooking in front of us. And, what can I say, each dish was striking and perfectly connected to the previous one. Each presented their dish with their own personality.
The service was straightforward, warm, and relaxed. Everyone was available and open to discussion.
I am also gluten intolerant, and despite the special nature of the evening, each chef accommodated this. 🙏🏼
Thank you so much,
100% Dedicated Gluten-Free
