Not recommended experience: not very good pizzas and carelessness.
We booked for 19/19.15. We were late (due to traffic), after calling 4 times no one answered. Once we arrived, one of the waitresses made some observations (the one indicated below)
Subsequently we ordered some pizzas including a gluten-free one (booked days before), it arrived wrong and late. The waitress who took the order apologized and was kind.
When it was time to pay, we paid "Roman" and the bills were wrong.
The most unpleasant situation was when after paying, we were not offered anything (bitter etc.) even after asking. I would like to add that there was a lot of rudeness and impoliteness from one of the waitresses (with short black hair).
P.S.: you have lost customers, especially a celiac person, not from the place who liked to come.
We stopped at this restaurant for lunch and it was a pleasant surprise. The place is modern, spacious, with the possibility of eating outside. Courtesy and professionalism are at home and the various dishes are of quality and well presented. The restaurant also meets the needs of celiac customers. Recommended
Nice atmosphere but maybe also a bit dispersive depending on the table you are assigned. Low and crunchy pizza that did not excite me. However, if you take a certain dough and add something it improves. However, you pay extra for dough and other things and in the end a pizza costs you 18 euros. A bit too much I would say. The gluten-free one was not bad....perhaps a few more seconds of cooking would have improved it.
Friendly and helpful staff, fresh, varied and tasty ingredients. The gluten-free pizza is very good and the possibility to choose from all the pizzas on the list that can be made with this dough. Possibility to choose vegan mozzarella (mozzarisella) for intolerants and vegans. This too is very good.
Thank you! We'll be back. đ¤
Booked at the last minute, when we arrived they immediately took us to the table, friendly, helpful waiters, excellent food and generous portions... you won't leave hungry... and then the fact that they pay special attention to those with celiac disease I'm very pleased...the children's room is also excellent...I would give it an 11...I'll definitely be back
I like coming here because there is gluten-free pizza that I like with high quality products. The staff is friendly and quite fast.
The location is nice on the hill... it's just that it's really inconvenient for us to reach... after all we go there a couple of times a year anyway...
I often go to this pizzeria and every time it is an extraordinary experience. The pizzas are exceptional, with light dough and very fresh ingredients that really make the difference. An aspect that deserves particular praise is their attention to the needs of those with celiac disease: they offer truly excellent gluten-free pizzas, with a fragrant and tasty dough that has nothing to envy of the traditional one.
Furthermore, the restaurant is certified for the preparation of gluten-free dishes, which guarantees maximum safety for those suffering from celiac disease. Here you can eat with serenity, without the fear of contamination.
Friendly and attentive staff, impeccable service and a wide choice of flavors make this pizzeria a point of reference for those who love good pizza, with or without gluten. Congratulations to all the staff!
Very large room, with attentive and helpful staff. Quick service and menu full of proposals. The gluten-free pizza is some of the best I've ever eaten.
I've been going there for years now for birthdays or family dinners! Really good GLUTEN-FREE PIZZA, deep and crunchy just how I like it! The GLUTEN-FREE BRUSCHETTA is just as good!! I recommend always notifying gluten-free products a few days in advance! The desserts are delicious! Mint panna cotta with chocolate above all đ
Laboratory that produces excellent savory and sweet products, even lactose-free. The bread is unsurpassed, nothing to envy of that with gluten. Kindness, attention and professionalism. Advised
Excellent place for those looking for products for celiacs and intolerants. Diego and his wife are always delicious. Applause for an activity carried out with the â¤
We discovered this place by chance, we were very satisfied.
No problem for celiacs / intolerants as the entire menu can be made gluten-free (except fried foods for obvious reasons).
The ribs in BBQ sauce were delicious, they melted in your mouth.
We will be back for sure! đ
Nice and elegant environment. Beautiful
the fireplace. Professional staff who try to give maximum attention but there are few of them so when the place is full the times are either too short or too long. Good food but lacks wow factor. I came here thanks to the good reviews of the non-gluten product. They do, but at a premium. Bread 4 euros. Pasta 2 euros more.
We came here with a company and booked a week in advance. They serve pizzas and dishes such as grilled meat and similar. They have gluten-free pizza and there are various choices on the menu.
The prices are like the average, I found the room upstairs where we were chaotic, it was impossible to talk to each other..
Excellent crispy and digestible pizza, just the way I like it. The place has been renovated by the two current managers, but it is the menu and especially the pizza that are of good quality. I went with a large group of friends and we had a lovely evening. Also keep an eye on vegetarians, vegans and celiacs, as they have an oven dedicated to those allergic to gluten. I hope they can expand the veg menu. Recommended!
Beautiful pizzeria, well renovated place with large outdoor pergola, super top pizzas, tried the pizza with thin crispy dough, really well made and digestible, carefully chosen ingredients and excellent combinations with the beers they offer.
Spoon desserts offered in the jar, a great idea, and delicious!!
Service and courtesy are few and far between, well done!
I will definitely return with a celiac friend who will appreciate the variety of the menu without having to give up beer and dessert.đŻđ
We were in a hurry for a concert and Bamburgher made us two excellent sandwiches (one of which was gluten-free) on the fly. Super service, friendliness and excellent food. Thanks! See you next time!
Viale Pietro Ceccato, 59, 36075 Montecchio Maggiore VI, Italy
100% Dedicated Gluten-Free
Ice CreamDeliveryTake AwayKid Friendly100% GF
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Marta Carminato
I can't express how good these ice creams are. Creamy, tasty (in this case the apricot pieces are real fruit đđ¤đť) never too sweet, I could eat tons of them and never get tired of them. Not to mention the fact that it's all gluten-free so no worries for those who are celiac or intolerant!!! A dream!! A note also goes to the owners who, in addition to doing an excellent job, are always absolutely kind. Legendary!!
My boyfriend and I are now loyal customers, excellent gluten-free pizza. The best in the area in my opinion.
The waiter was also excellent, always kind and welcoming. All desserts are gluten-free, which is definitely rare to find in pizzerias/restaurants.
As a celiac I have to say that for the first time I don't feel limited in my choices of pizza and desserts.
Super recommended.
FABULOUS IN EVERYTHING!
We met Querini because my husband has celiac disease and with a pleasant surprise we were welcomed like family! Certified local and super attentive. Precisely because of this attention to detail we then chose them for our wedding and what can I say... they outdid themselves in everything! Excellent food from the starter buffet to the dessert including the evening focaccias! Our guests were super happy and so were we!!! Thank you very much to all of you!!!
Let's start with the beginning of the evening:
I admit, we arrived 10 minutes late, warning that we would arrive at 10:00 pm.
They answered the phone telling us that there was no problem, and that they would wait for us (after all, the pizzeria closes at midnight). Once inside and seated at the table we decided (even before the menu etc. arrived) to smoke a cigarette while we waited for the last members of the group (it was 10:10 pm) a gentleman who I presume was the owner of the place arrived, super rude, to "call us back" inviting us not to smoke, to come in and order because THEY WERE IN A HURRY.
We ordered in 5 minutes, two of the members also had gluten intolerances, the answers from the waitresses were not very exhaustive, a coming and going from the kitchen to understand what they could eat and what not (embarrassing to say the least). Pizza arrived, the French fries seemed to have been cooked in old oil. Greasy pizza and dough not very leavened, the supermarket pizza was better. While we were finishing the pizza, along with other people still in the place, they started to put pressure on us by cleaning all the tables as if we had to move. It was 11:00 pm and we ate the pizza in 20 minutes (it took them 40 minutes to bring 4 pizzas! After telling us not to smoke because THEY were in a hurry). I remember that the place was practically empty... and I understand why.
At 11:30 pm they made us leave.
Terrible pizza, even worse service.
Cozy, professional and clean place. I've already been twice and I've always found myself very pleased with both the qualified staff and the meat and fish dishes. At my table the boiled meat was also chosen and served directly with the trolley by Mr. Claudio, this allows you to choose according to your tastes and always makes a scene. Also worthy of praise is the tartare always served at the table, very scenic. Certified for gluten intolerances with dedicated menu. Excellent quality-price ratio. Location that lends itself to any event, both internal and external. Large parking lot and large garden. I recommend it to everyone, 110 and praise!
I went to the restaurant for a class lunch on June 8, 2025. There would have been 150 of us: excellent food; helpful, welcoming, smiling and affable staff; impeccable service. I also have difficulties with gluten and lactose intolerance and there was no misunderstanding with the staff, who were perfectly aware of the matter and able to manage it.
It was a wonderful day also and above all thanks to all this. A round of applause for the dedication of all the staff involved.
I recommend this restaurant to everyone.
The setting is also wonderful, with a beautiful garden that acts as a backdrop and where children can run around.
Thank you thank you thank you
Genuine food and very appealing dishes. Perfect for people with gluten or lactose allergies, but also for those who can eat anything. Excellent wine list too. Excellent quality Friulian products. I recommend it!
I often frequent this place both to eat in and for takeaway. The pizzas are very tasty and crunchy, with good options of various types. Cooked in a wood-fired oven, they are perfect for the palate (the 'polentona' pizza is absolutely worth trying!) They also cook gluten-free pizza. The staff is very kind and friendly, always ready to welcome you. Reservations are recommended, especially on weekends. The room The main restaurant is large and when there are too many people it becomes a bit chaotic, but the good food won't make you notice. In the summer there is also an outdoor space for eating. The fish and meat cuisine is also excellent, Salads and vegetarian dishes are available. Possibility of ordering for takeaway to be collected on site or using the Deliveroo service. You can pay with satispay. Highly recommended place, especially for dinners with friends!
Very kind and polite, they offer pizzas with various types of dough, even gluten-free, with selected and quality ingredients. Great attention and hospitality dedicated to those who suffer intolerances, or allergies, also for the choice of desserts. Reservations recommended.
We found ourselves in this little place in the middle of the nature of the Berici Hills on an autumn Sunday. The large entrance gave space to a large room with well-prepared round tables. You choose a menu from those proposed, especially for parties, birthdays, ceremonies, weddings and much more. We chose the "party" menu which has excellent value for money. The restaurant is AIC gluten-free certified and they served me the same dishes but with gluten-free ingredients, served with excellent attention from the staff. Local ingredients, delicious, well served and good. We start with a welcome aperitif, starter, encore first courses, three second courses, side dishes, sorbet and desserts. Many things are made by them in-house, such as strawberry juice (appetizers), sorbet, dessert (the millefeuille is delicious!). The waiters were very kind, smiling and helpful. The room is very large, warm, welcoming and well kept. You can enjoy an excellent view from the hill. Really recommended, I recommend you book.
Everything is always very good, this time we tried the pizzas, really delicious. The place is very large, reservations are highly recommended. There is a smaller room for less noise. The waiters are always very kind and welcoming. Menu with excellent prices, very varied, fish specialties, but you can also find many meat dishes, children's menus and pizzas. Dough also available gluten-free or wholemeal and Naples. The parking is adjacent to the restaurant with valet parking. Restaurant 15 minutes from the center of Vicenza and 10 from the highway toll booth.
HONESTLY THE BEST ICE CREAM OF MY LIFE. YOU FEEL THE PASSION AND HUMILITY IN THE FLAVOR AND SIMPLICITY. The owners are always two truly special people. The highest quality ingredients. They are even AIC certified, the Gluten free paradise for celiacs! COMPLIMENTS.
Ice cream shop with very particular, tasty and innovative flavors. All gluten-free, even the cone for celiacs (all cones are gluten-free) is good and crunchy. Many flavors also available lactose-free, maybe we would have preferred a few more lactose-free cream flavors, since most are fruit-based. Highly recommended ice cream shop, exceptional quality!
Excellent restaurant, the specialty is gnocchi. They do multiple courses of gnocchi with various sauces for 2 people or more. Gnocchi also gluten-free on request.
A baptism in September, yesterday for lunch to celebrate my mother's birthday!
Private room, well prepared and very welcoming on the upper floor, the varied Ă la carte menu also includes gluten-free dishes, everything was delicious from the starter to the dessert!
Good wine list, service and value for money!
To return because it is always a guarantee! Well done!
Very nice dining experience. Each dish was very delicious and well presented. Their specialties are wild game such as deer, hare, Iberico pork, etc. Everything was fresh made in house with quality ingredients. The staff was extremely helpful and very kind, polite and knowledgeable. The Fagottini con Asiago e pere spadellati con tartufo was a pleasant surprise and very filling, of course this being my first time dining here, we each ordered something different and sampled each dish. My favorite was the BRACIOLA DI MAIALINO IBERICO (PATANEGRA) served with polenta, so tender and full of flavor and cooked to perfection. Unfortunately the only dessert that was lactose free was the chocolate soufflĂŠ, and most of the desserts contained gluten or tree nuts, so I didnât get to taste the desserts, but my husband and friend ordered the crostatina and the torta di mandorle and both desserts looked amazing and they raved about them. I highly recommend this restaurant. I suggest carpooling if dining with friends as parking is limited, but well worth the visit. Service was pleasant and prices are reasonable. I highly recommend making reservations ahead of time, and note if youâre wanting risotto, the minimum order is four, and we only had 3 so unfortunately we werenât able to try it, but based on the other dishes, Iâm sure the risotto is worth a try as well! I hope you choose to dine here and enjoy it as much as we did!
Had dinner last night in this restaurant that I already knew but which yesterday I chose among many as the perfect one for an evening with my brother who arrived from France. Excellent food as always, top tartare and top first courses (but the whole menu is top). And a much appreciated bottle of Sicilian wine. Excellent quality and very honest prices. But I would like to underline that even more top is Enrico who welcomes you into his restaurant with kindness and concern. He takes care of his customers. There was a child who never eats heartily and always leaves his plate full. Yesterday he ate everything and was really satisfied. He left the restaurant with the happiness of having also received some marshmallows from Enrico!! So, bottom line: give it a try, it won't disappoint you. Ah, one last thing: I am CELIAC, the kitchen staff and Enrico are attentive and available to make you eat safely. In fact I ate very well too!! Parking, yes, you may have to wander around a bit, but it's absolutely worth it! On the other hand, you are practically in the center and having to wander around is almost a given. Well done everyone! đ
Great restaurant, very accommodating for gluten free diners (including gluten free ciabatta). Knowledgeable on wine pairings. Servers seemed excited about the food and wine offered at the restaurant.
I have been a celiac for more than 20 years and I discovered by chance this pizzeria close to home that recently also makes gluten-free pizza.
I went today for the 1st time, congratulations to Gabriele because he answered all my doubts (contamination, flours used, ingredients used, cooking methods, etc.) and he was more than exhaustive đ
Really good pizza and excellent ingredients, bravo!
Celiac friendly
