Giorgia Sinigaglia

Google review

Not recommended experience: not very good pizzas and carelessness. We booked for 19/19.15. We were late (due to traffic), after calling 4 times no one answered. Once we arrived, one of the waitresses made some observations (the one indicated below) Subsequently we ordered some pizzas including a gluten-free one (booked days before), it arrived wrong and late. The waitress who took the order apologized and was kind. When it was time to pay, we paid "Roman" and the bills were wrong. The most unpleasant situation was when after paying, we were not offered anything (bitter etc.) even after asking. I would like to add that there was a lot of rudeness and impoliteness from one of the waitresses (with short black hair). P.S.: you have lost customers, especially a celiac person, not from the place who liked to come.

Franco Liberati

Google review

We stopped at this restaurant for lunch and it was a pleasant surprise. The place is modern, spacious, with the possibility of eating outside. Courtesy and professionalism are at home and the various dishes are of quality and well presented. The restaurant also meets the needs of celiac customers. Recommended

Miriam Lago Fernandez

Google review

Friendly and helpful staff, fresh, varied and tasty ingredients. The gluten-free pizza is very good and the possibility to choose from all the pizzas on the list that can be made with this dough. Possibility to choose vegan mozzarella (mozzarisella) for intolerants and vegans. This too is very good. Thank you! We'll be back. 🤗

V. L. B.

Google review

I like coming here because there is gluten-free pizza that I like with high quality products. The staff is friendly and quite fast. The location is nice on the hill... it's just that it's really inconvenient for us to reach... after all we go there a couple of times a year anyway...

Giacomo Panozzo

Google review

I often go to this pizzeria and every time it is an extraordinary experience. The pizzas are exceptional, with light dough and very fresh ingredients that really make the difference. An aspect that deserves particular praise is their attention to the needs of those with celiac disease: they offer truly excellent gluten-free pizzas, with a fragrant and tasty dough that has nothing to envy of the traditional one. Furthermore, the restaurant is certified for the preparation of gluten-free dishes, which guarantees maximum safety for those suffering from celiac disease. Here you can eat with serenity, without the fear of contamination. Friendly and attentive staff, impeccable service and a wide choice of flavors make this pizzeria a point of reference for those who love good pizza, with or without gluten. Congratulations to all the staff!