Not recommended experience: not very good pizzas and carelessness.
We booked for 19/19.15. We were late (due to traffic), after calling 4 times no one answered. Once we arrived, one of the waitresses made some observations (the one indicated below)
Subsequently we ordered some pizzas including a gluten-free one (booked days before), it arrived wrong and late. The waitress who took the order apologized and was kind.
When it was time to pay, we paid "Roman" and the bills were wrong.
The most unpleasant situation was when after paying, we were not offered anything (bitter etc.) even after asking. I would like to add that there was a lot of rudeness and impoliteness from one of the waitresses (with short black hair).
P.S.: you have lost customers, especially a celiac person, not from the place who liked to come.
We stopped at this restaurant for lunch and it was a pleasant surprise. The place is modern, spacious, with the possibility of eating outside. Courtesy and professionalism are at home and the various dishes are of quality and well presented. The restaurant also meets the needs of celiac customers. Recommended
For the second time I call before opening hours to order gluten-free takeaway pizzas and I am promptly told that all the gluten-free pizzas have been booked.đđť
Nice atmosphere but maybe also a bit dispersive depending on the table you are assigned. Low and crunchy pizza that did not excite me. However, if you take a certain dough and add something it improves. However, you pay extra for dough and other things and in the end a pizza costs you 18 euros. A bit too much I would say. The gluten-free one was not bad....perhaps a few more seconds of cooking would have improved it.
I like coming here because there is gluten-free pizza that I like with high quality products. The staff is friendly and quite fast.
The location is nice on the hill... it's just that it's really inconvenient for us to reach... after all we go there a couple of times a year anyway...
I often go to this pizzeria and every time it is an extraordinary experience. The pizzas are exceptional, with light dough and very fresh ingredients that really make the difference. An aspect that deserves particular praise is their attention to the needs of those with celiac disease: they offer truly excellent gluten-free pizzas, with a fragrant and tasty dough that has nothing to envy of the traditional one.
Furthermore, the restaurant is certified for the preparation of gluten-free dishes, which guarantees maximum safety for those suffering from celiac disease. Here you can eat with serenity, without the fear of contamination.
Friendly and attentive staff, impeccable service and a wide choice of flavors make this pizzeria a point of reference for those who love good pizza, with or without gluten. Congratulations to all the staff!
Very large room, with attentive and helpful staff. Quick service and menu full of proposals. The gluten-free pizza is some of the best I've ever eaten.
I've been going there for years now for birthdays or family dinners! Really good GLUTEN-FREE PIZZA, deep and crunchy just how I like it! The GLUTEN-FREE BRUSCHETTA is just as good!! I recommend always notifying gluten-free products a few days in advance! The desserts are delicious! Mint panna cotta with chocolate above all đ
Large, welcoming, well-organized, inexpensive pizzeria. The pizzas are very good, even the gluten-free ones, and everything is plentiful. The pizzas come in various sizes, they even have huge cutting boards, which can contain many different flavors, reminiscent of the ones my grandmother used to make polenta on!
The salads have a negligible fixed cost, they are made with ingredients of your choice and are accompanied by a "crosta" (a focaccia made with pizza bread).
At the end of the dinner, they offer sgroppino or amaro.
Even though they are on a narrow street, they have a parking lot in the back.
We came here with a company and booked a week in advance. They serve pizzas and dishes such as grilled meat and similar. They have gluten-free pizza and there are various choices on the menu.
The prices are like the average, I found the room upstairs where we were chaotic, it was impossible to talk to each other..
Excellent crispy and digestible pizza, just the way I like it. The place has been renovated by the two current managers, but it is the menu and especially the pizza that are of good quality. I went with a large group of friends and we had a lovely evening. Also keep an eye on vegetarians, vegans and celiacs, as they have an oven dedicated to those allergic to gluten. I hope they can expand the veg menu. Recommended!
Beautiful pizzeria, well renovated place with large outdoor pergola, super top pizzas, tried the pizza with thin crispy dough, really well made and digestible, carefully chosen ingredients and excellent combinations with the beers they offer.
Spoon desserts offered in the jar, a great idea, and delicious!!
Service and courtesy are few and far between, well done!
I will definitely return with a celiac friend who will appreciate the variety of the menu without having to give up beer and dessert.đŻđ
We were in a hurry for a concert and Bamburgher made us two excellent sandwiches (one of which was gluten-free) on the fly. Super service, friendliness and excellent food. Thanks! See you next time!
Best gluten free pizza I have tried in Vicenza. Very helpful and attentive staff to intolerances. They also brought a gluten free appetizer, and finally also gluten free biscuits with coffee. Both offered by them. Fantastic service despite the various full tables! I will return with great pleasure.
Let's start with the beginning of the evening:
I admit, we arrived 10 minutes late, warning that we would arrive at 10:00 pm.
They answered the phone telling us that there was no problem, and that they would wait for us (after all, the pizzeria closes at midnight). Once inside and seated at the table we decided (even before the menu etc. arrived) to smoke a cigarette while we waited for the last members of the group (it was 10:10 pm) a gentleman who I presume was the owner of the place arrived, super rude, to "call us back" inviting us not to smoke, to come in and order because THEY WERE IN A HURRY.
We ordered in 5 minutes, two of the members also had gluten intolerances, the answers from the waitresses were not very exhaustive, a coming and going from the kitchen to understand what they could eat and what not (embarrassing to say the least). Pizza arrived, the French fries seemed to have been cooked in old oil. Greasy pizza and dough not very leavened, the supermarket pizza was better. While we were finishing the pizza, along with other people still in the place, they started to put pressure on us by cleaning all the tables as if we had to move. It was 11:00 pm and we ate the pizza in 20 minutes (it took them 40 minutes to bring 4 pizzas! After telling us not to smoke because THEY were in a hurry). I remember that the place was practically empty... and I understand why.
At 11:30 pm they made us leave.
Terrible pizza, even worse service.
I went to the restaurant for a class lunch on June 8, 2025. There would have been 150 of us: excellent food; helpful, welcoming, smiling and affable staff; impeccable service. I also have difficulties with gluten and lactose intolerance and there was no misunderstanding with the staff, who were perfectly aware of the matter and able to manage it.
It was a wonderful day also and above all thanks to all this. A round of applause for the dedication of all the staff involved.
I recommend this restaurant to everyone.
The setting is also wonderful, with a beautiful garden that acts as a backdrop and where children can run around.
Thank you thank you thank you
Genuine food and very appealing dishes. Perfect for people with gluten or lactose allergies, but also for those who can eat anything. Excellent wine list too. Excellent quality Friulian products. I recommend it!
I often frequent this place both to eat in and for takeaway. The pizzas are very tasty and crunchy, with good options of various types. Cooked in a wood-fired oven, they are perfect for the palate (the 'polentona' pizza is absolutely worth trying!) They also cook gluten-free pizza. The staff is very kind and friendly, always ready to welcome you. Reservations are recommended, especially on weekends. The room The main restaurant is large and when there are too many people it becomes a bit chaotic, but the good food won't make you notice. In the summer there is also an outdoor space for eating. The fish and meat cuisine is also excellent, Salads and vegetarian dishes are available. Possibility of ordering for takeaway to be collected on site or using the Deliveroo service. You can pay with satispay. Highly recommended place, especially for dinners with friends!
Very kind and polite, they offer pizzas with various types of dough, even gluten-free, with selected and quality ingredients. Great attention and hospitality dedicated to those who suffer intolerances, or allergies, also for the choice of desserts. Reservations recommended.
The pizza is excellent and the gluten-free one too! The service was excellent and the coffee was also very good which is not to be taken for granted! I will be back and highly recommend it!
We found ourselves in this little place in the middle of the nature of the Berici Hills on an autumn Sunday. The large entrance gave space to a large room with well-prepared round tables. You choose a menu from those proposed, especially for parties, birthdays, ceremonies, weddings and much more. We chose the "party" menu which has excellent value for money. The restaurant is AIC gluten-free certified and they served me the same dishes but with gluten-free ingredients, served with excellent attention from the staff. Local ingredients, delicious, well served and good. We start with a welcome aperitif, starter, encore first courses, three second courses, side dishes, sorbet and desserts. Many things are made by them in-house, such as strawberry juice (appetizers), sorbet, dessert (the millefeuille is delicious!). The waiters were very kind, smiling and helpful. The room is very large, warm, welcoming and well kept. You can enjoy an excellent view from the hill. Really recommended, I recommend you book.
Beautiful location located on a hill, with a panoramic view from the large terrace where you can enjoy excellent pizzas for all tastes.
Pizza with classic, country, rustic and even gluten-free dough.
Definitely worth trying.
Also suitable for large companies.
Better to book in advance.
I recommend it to you.
Everything is always very good, this time we tried the pizzas, really delicious. The place is very large, reservations are highly recommended. There is a smaller room for less noise. The waiters are always very kind and welcoming. Menu with excellent prices, very varied, fish specialties, but you can also find many meat dishes, children's menus and pizzas. Dough also available gluten-free or wholemeal and Naples. The parking is adjacent to the restaurant with valet parking. Restaurant 15 minutes from the center of Vicenza and 10 from the highway toll booth.
Excellent restaurant, the specialty is gnocchi. They do multiple courses of gnocchi with various sauces for 2 people or more. Gnocchi also gluten-free on request.
A baptism in September, yesterday for lunch to celebrate my mother's birthday!
Private room, well prepared and very welcoming on the upper floor, the varied Ă la carte menu also includes gluten-free dishes, everything was delicious from the starter to the dessert!
Good wine list, service and value for money!
To return because it is always a guarantee! Well done!
Very nice dining experience. Each dish was very delicious and well presented. Their specialties are wild game such as deer, hare, Iberico pork, etc. Everything was fresh made in house with quality ingredients. The staff was extremely helpful and very kind, polite and knowledgeable. The Fagottini con Asiago e pere spadellati con tartufo was a pleasant surprise and very filling, of course this being my first time dining here, we each ordered something different and sampled each dish. My favorite was the BRACIOLA DI MAIALINO IBERICO (PATANEGRA) served with polenta, so tender and full of flavor and cooked to perfection. Unfortunately the only dessert that was lactose free was the chocolate soufflĂŠ, and most of the desserts contained gluten or tree nuts, so I didnât get to taste the desserts, but my husband and friend ordered the crostatina and the torta di mandorle and both desserts looked amazing and they raved about them. I highly recommend this restaurant. I suggest carpooling if dining with friends as parking is limited, but well worth the visit. Service was pleasant and prices are reasonable. I highly recommend making reservations ahead of time, and note if youâre wanting risotto, the minimum order is four, and we only had 3 so unfortunately we werenât able to try it, but based on the other dishes, Iâm sure the risotto is worth a try as well! I hope you choose to dine here and enjoy it as much as we did!
Great restaurant, very accommodating for gluten free diners (including gluten free ciabatta). Knowledgeable on wine pairings. Servers seemed excited about the food and wine offered at the restaurant.
The Ai due forni pizzeria is a guarantee for Arzignano. Great choice of pizzas, nice location and even has gluten free pizza dough! Really very good!!! Recommended!!!
Celiac friendly
