Valerio

Google review

My partner and I had dinner at this restaurant specializing in mussel-based dishes. The atmosphere was very informal, we were the only customers in the room, which made the experience calm and relaxed. The waiters, two young guys, were really kind and friendly. We appreciated the quality of the food: I had a starter of sweet and sour sardines and a second course of seared tuna with a pistachio crust. My partner, being gluten intolerant, was able to choose from a separate AIC certified menu and ate a plate of clams and one of gluten-free spaghetti with prawns and pistachios. We also shared a caponata as a side dish. Everything was very good. The prices were adequate for the quality of the food and service (74 euros). I would recommend La Cozzeria for family lunches or dinners, as a couple, and also for tourists who are in the area.

Charles Aulsebrook

Google review

The best gelato I’ve ever had - pistachio and hazelnut flavours are incredible. They are very accommodating for gluten free needs; going to the back to separately serve your order so that cross-contamination is avoided

Vale Tripoli

Google review

We returned several times to eat always quite satisfied except the last time for an event that happened. Among others, we ordered a gluten-free pizza and it was served normal with gluten. Only for my attention we avoided serious consequences To err is human but apologizing instead of pretending nothing happened would have been appreciated. I expected a decidedly different behavior given the seriousness of what happened.

Francesca Fabiocchi

Google review

Fresh fish, excellent gluten-free quality, quick service and friendly staff. Highly recommended.

TONY BENENATI

Google review

Exceptional gluten-free pizza with maximum attention against contamination... professional, welcoming and uniquely kind staff