Becca Birch

Google review

I wasn't impressed with the chai latte that I got but the service and atmosphere were amazing. I can't speak to the food, but my friend got the gluten free blueberry muffin and said it was amazing.

Stephanie Lynn

Google review

So glad we tried this place!! They have two different types of GF crust which is awesome, and they have GF cheese bread! Ranch was great, and the staff was also incredibly kind. Will be back!

Derek Kugel

Google review

Briana was amazing!! She was very helpful. I love how the cupcakes were some gluten and dairy free. Everyone at the wedding loved the marble cake, variety of cupcakes, brownies, Carmels and donoguts. I would highly recommend for everyone to have bakehouse 46 cater your wedding with no hesitation.

Elisabeth Battermann

Google review

I'll admit I was hesitant to try this place because of the busy downtown Roxhester location, as well as being a gluten free diner. I generally do not choose sandwich places because I am not a big sandwich person. I ordered a Cajun chicken sandwich on a gluten free bun and a shareable order of shoestring fries. My mom ordered a reopen sandwich. We both drank iced tea. The fries were fantastic (I am very much a French fry person) and we just ordered the regular shoestring ones. They also have sweet potatoes and truffle fries. The Cajun chicken sandwich was excellent and overflowing with grilled onions. The gluten free bun was great, toasted and did not fall apart. My mom said her reopen sandwich was a little light on meat but the sauerkraut was excellent.

Justin Smith (Justin)

Google review

Ate here last night around 9PM with my girlfriend. The bottom of the menus here state that they are happy to work with food allergies. However, my girlfriend was rushed to the ER last night due a horrible reaction to gluten that was in her food. My girlfriend told the server that she had a gluten allergy, to which the server responded "Oh yes, gluten-free allergy". My girlfriend ordered sushi. The food was decent, but on the car ride home, she almost stopped breathing. Was rushed to the ER and given an IV, benadryl, and shot with an Epi pen. The medical team believes it was a bad reaction to gluten. Not sure how it happened, but I suspect there was some sort of cross-contamination, which means rules aren't being followed in the kitchen. If you have food allergies, I'd skip this place. It isn't worth dying over.