The service was spectacular. Emily, the manager was great. I have a gluten allergy and have been looking for the best gluten free dough. I think I have found it. This GF dough was by far the best ever. The reason I didn’t give five stars over all is due to the saltiness of the sauce. The sauce was heavy on the salt. I will come again, but next time I will request either a different sauce (if that’s an option) or just ask for light sauce. The layout of the restaurant was interesting, but I would definitely come again.