Top 12 Gluten-Free Delivery Spots to Enjoy in Northwest Oklahoma City and Edmond

Kirsten Barton

JAM is always a slam dunk in my opinion! They have some of the best gluten free options as well. Service is always great and I feel like the servers are very knowledgeable and helpful. The atmosphere is quite loud and echoing, so if that is a turn-off for your family or situation, I'd pass. Also on the weekends or holidays it's very hard to get a walk in table past 9am. You have to wake up and put yourself on the wait list to get a table around lunch.

泉岐

For my first time trying a gluten-friendly pizza, Oak City Pizza Co. Deer Creek made a pretty decent one! My partner had been to this location a while back, but we both wanted to give it a try together. I got the Gluten-friendly Hand Tossed Margherita Pizza, and my partner got the Gluten-friendly Hand Tossed Meat Pizza. For this kind of pizza the only size available was the 10 inch. Something I appreciate about this business is that the gluten-free options are clearly listed! It is also helpful to specifically know which size! In addition of that, the website was incredibly easy to navigate. However, I was curious if there was any additional fee for making it gluten-free and could not tell online before visiting. There is a $3 fee but that is about normal. Our pizzas did take a little while, but that was about expected too. Especially since the staff presumably had to clean their areas and prepare it differently. However, the pizzas came out nice and hot, and it smelled great! With the size of the Hand Tossed Pizzas, I felt that it was a good amount though not overly filling. The Margherita Pizza was pleasant and the flavors were simple on the palate, but still was a good classic kind of pizza! It was nicely prepared, and there was enough of the red sauce, mozzarella, and basil. Also, my partner seems to enjoy the olive oil that was used too (taking a little off for their pizza). I tried a bite of my partner’s Meat Pizza as well! Honestly, that was pretty good too! I am technically not as huge of a fan of sausage, but I would most likely get that pizza in the future! It was quite good! It was exactly as described on the menu, and just as freshly hot to enjoy! They thought there was a good amount of flour on the bottom of the pizza, but that did not take much away from their eating experience. My partner is celiac, and they did not have any issues after which was great! I thought it was nice that the tables had Parmesan cheese and crushed red pepper available! As for the service, the employee taking our order was quite patient (especially since I was not completely sure on what to get yet), and let us know about the deal going on during that day! That was nice and helpful! The atmosphere inside was comfortable. It felt easy to relax in and enjoy the pizza! I thought it was nice how it was a bit darker since some places can feel a little bright at times. There was good music too!

Tina Young

Our first time, we order two pizzas and a salad for pick up. The food was delicious and one was gluten free. We will be back soon.

Cynthia Rascoe

Bonita Carini

Norah Waller

Sashimi is great! It’s very fresh tasting and they are not skimpy with the slices. Good amount of fish for an insanely good price. Gluten free options available!

James Williams

Michael Anthony

Jeff Kinsey

Visited for our anniversary and Alex took good care of us. Great shareable small and large plates, and steaks, priced well and was excellent. Chef Kevin stood us up though (just kidding, he was out of town on a private gig). We started with signature cocktails, mangiacotti margarita and dragon slayer, very nice. Moved on to himachi crudo with tomato water topping, sweet potato burrata with gluten free sourdough, and beef tartar. Himachi was perfectly balanced with nice tangy and salty notes while sweet potatoes were nicely sweet with crunch from the skins and creaminess from the burrata. Tartar was chopped just right and seasoned well. Next up was a perfect mid-rare filet and charred onion with lettuce for wraps and 3 sauces, and buttered cheese corn scallops. We added a side of kimchi to round things out. Scallops were soft and perfectly cooked and paired well with the corn, and filet was tender and seasoned well. Finished it up with black sesame creme brulee, creamy and decadent, perfect. A must try, honestly it is a great choice for an anniversary dinner or special event.

Domingo Dixon

Brianna Rodriguez

Freda Gagne