ashley poirier

Google review

Stopped here yesterday, barista helped us pick a drink and it was so yummy!! The whole place was very cute, lots of different rooms, everything was gluten free ‼️ so much neat stuff you could buy. I will be back!

Kimberly Buchholz

Google review

Went for dinner and being I’m gluten free I searched the menu before going. They have a nice selection of items I could get. I got a sandwich and the gluten free bread was delicious. I was very happy with the food and the service.

Eric Moore

Google review

Very cool little place disguised as a house on a hill in Maryville. An excellent menu with loads of gluten free options. The gravy was maybe the best I've ever had, GF or not. I also had a panini and some of my kids'pancakes. All of them were excellent and GF. Very cool atmosphere and decor as well. Lord of tables for medium-sized groups (say 5-7ish), but larger groups could easily work in one room.

Jessica Sutton

Google review

As a Celiac who travels a fair amount I know the risks of eating out. I ask a lot of questions and have to achieve a certain comfort level that the server and kitchen are knowledgeable and care that the food is safe before I eat there. I felt confident when I ordered and even when I took the first big bite of my burger. I was wrong. It was the wrong bun. The kitchen didn't notice, the server didn't notice, only my daughter who also ordered a GF bun noticed. As a result of that one bite I will now suffer several days of stomach pain, nausea, headache, fatigue, itchiness, brain fog and so on. It's not life threatening, but it's life altering. The server apologized a half dozen times, but still charged me the full amount. That was disappointing. So, the warning is to be sure to ask before you eat or maybe go somewhere else that is more careful and caring.

Debbie Spencer

Google review

I heard the food was great here, that is an understatement! Our first experience at this restaurant: we arrived at 4:30pm, few people were there. They asked if we had reservations (we did not), they had a high top in the bar. We took it, since it was on a whim. But, just before entering, we stopped at the door where the menu was posted… we almost left, if not for a special occasion and the high recommendations. We were then promptly seated, and greeted by Patti (do yourself a favor and ask for her!). Being Wednesday the wine by the bottle was half off (pro tip). I ordered an appetizer, a Quail version of hot wings served with Blue Cheese Ice Cream, yes you heard me. AMAZING! We ordered the Gluten Free Tempura Lobster and the Steak Diane. Both were prepared and presented perfectly. I cannot describe how good both dishes were! The appetizer, pork belly salad, dinner, wine and dessert leaning to the more expensive, upscale, but 100% worth every penny. Patti was what brings it together, an experience and excellent food! I just found my ATF go to when entertaining guests from out of town, or a romantic time with my beautiful wife.