Leda Costa

Google review

Obsessed with this place. Their gluten free fried chicken is the best gluten free fried chicken I've ever had - I honestly cannot even tell the difference and that's an incredible culinary feat.

Mario Santos

Google review

Delicious gluten free options...regular bacon waffle was great too!

shanail snopov

Google review

We had a large group of people (17) for a meeting, and let me just say the service here is excellent!! I have been here a few times as a local West Seattlite of 18 years and have never heard a bad thing about Mission. The food is good and always fresh. I love all the vegetarian and vegan options, also gluten-free. I had the veggie mushroom fajitas tonight, super yum. Everything came out at lightning speed. The atmosphere is stimulating and comfortable at the same time. I also had a chance to meet the owner recently outside of Mission, they were very welcoming and genuine. Thanks for keeping a cool restaurant in the Admiral for so many years. If I could suggest one thing (and I suggest this to everyone that carries alcohol), more N/A options please. There's wine options available N/A now and also CBD carbon drinks. I loved that they carried the Athletic Hazy IPA.

Merrilee Thompson

Google review

Best Thai food in West Seattle! The food is delicious - fresh and great flavor. Nothing is ever greasy or heavy. They give great recommendations and kindly accommodate those of us with gluten allergies. Toby and Mike get to know their customers and make them feel like family. Sitting at the bar is like sitting at their kitchen table enjoying family recipes. They get busy with takeout because the food is so good, but it’s worth the wait!

Skyler Detherage

Google review

Avoid if you’re Gluten Free. They wanted to charge me 4.50 for ONE SLICE of Udi’s bread. The menu said .5 and I thought, ‘finally, a restaurant that doesn’t want to take advantage of a food intolerance’ when the bill arrived it was actually 4.50 and the waitress had the nerve to say, ‘well gf bread is really expensive’. I know. But it ain’t THAT expensive. They did refund the 4 dollar because of their menu typo, but a loaf of Udi’s can be 8 dollars at worst but usually around 7 dollars, so I don’t see why you need to charge for over half the loaf when it’s kept in the freezer anyway. I just couldn’t believe it. To make it worse, my meal came with sourdough anyway so there’s extra profit for them there. Besides, choosing Udi’s was a lazy choice. Canyon Bakehouse is way better. Won’t be returning.