Marisa Jackson

Google review

Top 5 favorite spots in Anchorage. Amazing food, great gluten free options that are actually tasty. Live music sometimes, welcoming atmosphere, perfect lunch date spot, great study spot, THE BEST coffee because they serve Kbay coffee 🤤 and offer A2 organic milk,

Cydamarie Zoerb

Google review

Great gluten free pizza.

Mariah Rice

Google review

I keep wanting to give this place a chance but I think we’re done. We went a few weeks ago and the wait was long but nothing out of the ordinary. Once seated we placed our order. I ordered the sourdough gin and tonic. I asked to substitute club soda for the tonic. The soda was flat and where I assumed the rhubarb would be somewhat muddled, it was just a few frozen hunks tossed into the glass; not what I would expect for a $14.5 cocktail. Our meals consisted of the butter burger and huevos divorciados, both delicious, but we didn’t receive them until 35 minutes after ordering which was frustrating. At least I had time to try to muddle my frozen rhubarb. Before we got the bill my partner asked if he could try one of the biscuits. He was given a cold biscuit in a box. No butter, no jelly. It was dry. We tried again this weekend per my request since their gluten free menu is probably the best for brunch in town. It was another long wait so we went to the coffee shop next door. I ordered a cappuccino and it took them 35 minutes to make. I am not exaggerating. I then realized they have one machine for the coffee shop as well as the entire establishment so there were waitresses coming in for the brunch orders which put those of us in the coffee shop behind. We were seated after an hour. When given the specials I asked the waitress if the potato leek soup was gluten free and her response was “probably not, it tastes too good to be gluten free” we ordered the omelette and the shakahuska, and I specified gluten free once more. When the meals came, there were baguettes on my plate and my meal was cold. I asked if I could please have gluten free for a third time and she acted surprised. I placed the baguettes on the table and was brought two small pieces of gf toast to mop up my cold breakfast. Staff are very friendly and the options look delicious, but I think we just get really unlucky every time we come.

Tim Marinelli

Google review

This is our favorite restaurant not only in Girdwood but in the greater Anchorage area. Very cozy space with great food and drinks. The menu is very celiac-friendly but it doesn’t feel forced.

Bethany Marcum

Google review

We went for brunch. It's a very small place. Interesting menu with some tasty sounding options but almost nothing for gluten-free patrons. So I went for the miso-corn soup. It sounded odd but was surprisingly delightful. The service was very good.