Top 6 Gluten-Free Dessert Spots to Delight in Fulton Market District, Chicago

916 W Fulton Market, Chicago, IL 60607, USA
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Beneath a greenhouse-like glass roof, this vibrant market offers a heated open space perfect for social gatherings. The lively atmosphere buzzes with energy, featuring a rooftop bar and diverse options, including gluten-free selections that cater to all guests.

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Alexys Kelsey
Alexys Kelsey
Cool date night spot. Options for everyone! I am gluten free (intolerance not allergy) and had no issues. I really loved Madai and I always love me some Chicago RAW. It was really nice to have the greenhouse-like glass roof above us, but I felt like some nice ambient music would have been a good addition. The service is was very polite and speedy.

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834 W Fulton Market, Chicago, IL 60607, USA
Gluten Free IconCeliac friendly
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This vibrant spot is all about a great atmosphere, delicious brunch options, and a fantastic value that's hard to beat in Chicago.

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Paradiddle 218
Paradiddle 218
we got the shakshula with gf toast, enchiladas, and chilaquiles!! it was amazing and they put an allergy marker for celiac.

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925 W Randolph St, Chicago, IL 60607, USA
Gluten Free IconCeliac friendly
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This vibrant spot offers a cozy yet lively ambiance with rich dark wood and low lighting, creating an inviting atmosphere. The staff is knowledgeable and attentive to gluten-free needs, ensuring a safe and satisfying dining experience for those with gluten restrictions.

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Michael Scanlon
Michael Scanlon
First issue was the lack of understanding of celiac. I get that my fiancée having a disease is our limitation but this restaurant was supposed to be good about it. We explained about how even cross contamination makes her sick and the 2nd thing we ordered was brought out and when we asked if it was fried (Brussel Sprouts) they said yes and we asked if it was a shared fryer and they said yes. So she couldn’t eat it. (When we already explained that she would get sick from cross contamination, this was a major oversight by the waiter). They also had very small portions of the pasta dishes and the prices were way higher than they should be given the quality of food being just okay. Really disappointed overall.

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1048 W Randolph St, Chicago, IL 60607, USA
Gluten Free IconAccommodating Gluten-Free
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This lively spot offers a great ambiance blending formal and casual vibes, with friendly, attentive service that ensures a comfortable experience. The atmosphere is warmly enhanced by a wood-fired oven, making it a top choice for those seeking gluten-free dining with care and authenticity.

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Stefano Andreon
Stefano Andreon
Very good gluten free pizza. 49 dollars for a pizza and a coke (very small, indeed, not even 250 ml) is too much.

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163 N Green St, Chicago, IL 60607, USA
Gluten Free IconCeliac friendly
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Set amid olive trees with a bright, Summer House-inspired decor, this newer spot offers a welcoming ambiance ideal for gluten-free diners. The attentive service and knowledgeable sommelier enhance the experience, making it a thoughtful choice for gluten-free dining.

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Rachel Flynn
Rachel Flynn
All lettuce Entertain You restaurants have a designated gluten free menu. This is a newer one and was very impressed with the wine list and service

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908 W Randolph St, Chicago, IL 60607, USA
Gluten Free IconCeliac friendly
DeliveryKid FriendlyTake AwayRestaurantOpen Late
The bright, spacious upstairs seating area offers a cozy yet elegant setting ideal for those seeking a comfortable gluten-free experience. The establishment is attentive to gluten allergies, with clear gluten-free labels and careful service to prevent cross-contamination, enhancing peace of mind.

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Julie Lunda
Julie Lunda
I was so excited to find vegan ice cream that didn't come from a grocery store! Flavors are marked as vegan, dairy free and gluten free. There are different flavors in the scoops freezer as opposed to in the pints. I was VERY disappointed when I found out that the only scoop flavor that was both gluten-free and dairy-free was the hot toddy, which does not appeal to me at all. Of all things, I never expected gluten to be the limiting factor in **ice cream** flavors, you know, a food that doesn't have gluten by default. I ended up getting a chocolate truffle pint (I think the other GF DF pint was cold brew coconut). It's good chocolate ice cream, but not worth the higher price compared to Oatly or So Delicious. I was SO LET DOWN by the lack of options that were both GF and DF. I guess mint chocolate chip, chocolate chunk and fudge swirl are too basic for them.

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