This spot offers an ultra-modern chic ambiance with stunning art deco and moody vibes, enhanced by glowing arc-shaped lighting and a luxurious handwashing station. The allergy-friendly, gluten-free environment is complemented by attentive, knowledgeable service, making it a top choice for gluten-free dining.
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Daphne Shen
For a million dollar fried chicken investment, I am both surprised and not surprised by the quality of the dishes and the price point. Awesome decor and vibe. Service is… a bit scattered.
To cut the chase, three most important things:
1️⃣ do the dinner bucket deal (no bucket for lunch)
2️⃣ the golden original is the best
3️⃣ try the green cilantro aioli (came with chicken) with the lettuce salad (part of banchan), you will thank me later
We did all three flavors, and both of us agree the golden original is the best. For a gluten free fried chicken, this is insanely crispy and good: GBD, golden, brown, delicious. The chicken inside is crazy moist and juicy.
The other two… I forgot their flavors but I wasn’t impressed.
The sauces are:
1. Jun Verde – a creamy, citrusy green cilantroy mayo sauce. Our fav!!
2. Honey Mustard – a sweet and tangy sauce, tasted very wasabi forward.
3. Pepper Parm – savory with a peppery kick and Parmesan flavor. If you pair this with lettuce 🥗 , you get the Caesar salad.
4. Gochujang BBQ – a smoky, spicy Korean-style barbecue sauce. The most underwhelming one to my personal preferences.
Chicken consommé with chives was great, both as appetizer and palate cleanser.
Banchans include
1. Sweet sour radish (my Korean said it is sacrilegious not to include it with fried chicken)
2. Celery
3. Kimchi
4. Lettuce salad
The perilla oil noodle it came with the set is worth noting. Even if jt costs, I would be happy paying for it. It is umami, flavorful, and cold and refreshing compared to the fried 🍗 + sauce.
The finisher is a fro-yo topped with very tangy (positive way) yuzu sauce. Loved it. Came very very slow though.
Definitely a steal if you can scoop a reservation and do the bucket deal. Ofc if you order other things (aka. golden bugbears etc), it won’t be much of a steal, but you get delicious food either ways.
This elegant, dimly lit restaurant offers an upscale yet warm atmosphere with a sleek design and funky mirrors. The service is extremely knowledgeable about gluten-free preparation, ensuring a safe and enjoyable dining experience in a chic New York setting.
This cozy spot offers a quiet, inviting atmosphere perfect for those seeking a calm dining experience. Known for its 100% seed oil and gluten-free environment, it provides a safe and clean setting ideal for celiacs and gluten-sensitive guests.
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Bridgid Lawlor O'Boyle
Excellent place for lunch! Highly recommend the cookies — also so nice that everything is gluten free!
23rd Street and, Madison Square Park, Madison Ave, New York, NY 10010, USA
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
Set in a vibrant park with heated outdoor seating and magical evening fairy lights, this spot offers a peaceful atmosphere surrounded by small birds. The helpful staff ensure a welcoming experience, making it ideal for those seeking gluten-free dining in a lively yet serene setting.
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Nick Woods
Our family of four came here for an early lunch during our recent visit to NYC. We were served immediately and the girl on the checkout was super-friendly, letting us have a taster of their new soft drinks before deciding what to order. The burgers were great quality and the fries were cooked to perfection as well. Everything cost more than I expected it to ($70 for the four of us) but that isn’t any fault of the restaurant, as the prices were clearly advertised. Yes, McDonalds is much cheaper, but the food at Shake Shack is far better quality and it was good too that they offer gluten-free buns as well. It was nice to be able to eat in such a peaceful location too, surrounded by the small birds who call Madison Square Park home.
This upscale spot offers a stylish yet welcoming vibe with deep blue-green walls and black soapstone tables. The staff is attentive and accommodating, ensuring a seamless gluten-free dining experience with clearly communicated safe options and thoughtful menu adaptations.
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Chandni Chandihok
I had an incredible dining experience at Cote - their attention to dietary restrictions was top-notch. As someone with a gluten allergy, I often worry about limited options, but Cote went above and beyond to ensure I had a seamless and enjoyable meal.
We ordered the Butcher’s Feast, and while the table had the marinated galbi, they thoughtfully swapped in a gluten-free skirt steak just for me - without compromising the experience for the rest of the group. Every time a new dish was brought out, the servers clearly communicated which items were safe for me to eat, making me feel truly cared for.
One small downside was the meat dipping sauce that typically comes with the meal I wasn’t able to have, and they didn’t offer a gluten-free alternative. However, I always bring my own gluten-free soy sauce packets, so that worked perfectly. Additionally, since I couldn’t have the stews included in the Butcher’s Feast, we ordered a bibimbap for the table.
Overall, the staff was attentive, kind, and incredibly accommodating. Would definitely go back!
Celiac friendly
