Jamie Wells

Google review

I have been a longtime customer of Big Feast since it opened. I did slow down over the years just due to costs. I have gone back a few times in the last year and have not at all been very impressed (it's not like it used to be). 1.Today I went for brunch, we decided to sit outside but noticed after a bit that it was a bit chilly, so we got our menus and went back in to request to sit inside. Our server told us their heaters were not working this morning then went to get someone else with an unwelcoming facial expression who made a point of saying it is our policy we do not change tables and reluctantly sat us inside. Note it was not at all busy. I am not sure why she made a point of telling us about the policy, it did nothing but make us feel bad like we did something wrong. Instead, she could have said sure no problem and sat us inside without mentioning the policy OR let us know the rules ahead time. 2. The food was overpriced for what you get. I ordered the Thai curry. It lacked flavor and tasted of salt and vinegar. I had the same thing a couple of weeks ago at the cactus club and t was so delicious and cost the same. I had a sweet tooth and went to the showcase and ordered the pecan pie. It was not good at all hard as a rock and no flavor at all. I got my bill, and the pie was shockingly 10$ for a slice. Absurd. I can make whole gluten free homemade pie myself that tastes like something. 7$ may have been a better price. I said to the server the pie was 10$ and she says yep smugly and said it is homemade and the whole pie costs 75$. Ok thanks. If you need a good pie go to Hansel and Gretal bakery. No More Big Feast

Nikita Crane

Google review

I eat here often! The team are super knowledgeable about celiac disease and have a separate area of the kitchen for GF including a fryer for gyozas. There’s a separate GF menu that’s clearly marked - food comes in a separate bag and clearly labelled, GF soy sauce is available too!

Mariah I

Google review

Cozy not crowded, no to little wait for a table. Food was delicious and as a gluten eater would happily go back for more gluten free things. The mushroom Benny and breakfast poutine was delicious and filling.

Bryanna Jones

Google review

An amazing restaurant ! The service is always amazing and dietary requirements are considered. I’m a 10 year vegan with a sensitivity to gluten and the servers are able to provide ingredient information without losing any of the flavour in the final dish. Menu items are made fresh and it is very clear a lot of love goes into every plate. A MUST try if you’re in the area !!

Darren Shellborn-Birch

Google review

A reliable and delicious restaurant. Very good for celiacs