Delicious fresh food with lots of vegetables, all homemade and very tasty. The service is very friendly and you can sit inside and outside. All desserts are without refined sugar and gluten. Recommended!
A great atmosphere, homemade splats, seasonal and quality. Also suitable for vegans, vegetarians and gluten-free if necessary.
Exceptional pastries as well as delicious hot and cold coffees and drinks.
We treated ourselves to this restaurant. Rare thing: open Sunday lunch 😉 No regrets. A superb experience, a pleasant place. A human and caring team. Plus gluten-free on request, and of quality. THANK YOU for this good time.
As a coeliac I struggle to find restaurants that understand and can offer me a choice, but Le Cheverny offered me several options and did so with a smile. Absolutely amazing food, exceptional service and lovely atmosphere I will definitely be returning!
We went to Restaurant San Marco looking for gluten free options and are very happy that we did. They serve a spectacular grilled calamari with a cheese risotto. Definitely worth the trip to Limoges just for this meal.
Thank you
Very good brasserie, we ate well, they even made an extra effort for my partner who is allergic to gluten
The only downside is the waiting time, but otherwise, nothing to say
A good address if you are looking for a restaurant in Limoges!
This pita pit is wonderful!! I have coeliac disease and I don’t speak French... but the staff were so accommodating and friendly! It made ordering a delicious gluten free meal very easy! Thank you!!
Very disappointed by my visit to the restaurant that I had known since my childhood. 😥
The site highlights respect for the different possible diets and for that, I take my hat off to them! 🤗
On the other hand, I had a very bad experience regarding my celiac disease (gluten): no bread, the only possible dessert that day was ice cream in the middle of winter (like in many non-specialized restaurants), a waitress with little awareness. who explains to me that there is “normally” no gluten in the dishes without having it confirmed by the chef.
However, we had booked several days in advance: it was therefore possible to plan all these elements. So I had a very bad meal and unfortunately will not return to this establishment which is not as tasty as at the time 😥
Good luck all the same to this restaurant which dazzles us with its location. 🍃
To counter the owner's response:
Just reread my review. I did not make any comments regarding the dishes on the menu. To clarify, I am talking about aperitifs and appetizers for example as well as the lack of gluten-free bread in a high-end restaurant.
Likewise for desserts, only offer ice cream for celiac diets, it’s classic. It has happened to me that many restaurants offer me at least a last minute fruit salad just to finish with a sweet touch.
Also, I posted my review in July but my visit was this winter. I don't see why it's problematic to leave a later review.
I find it very good that you take the time to respond to our comments, thank you.
On the other hand, reading it carefully to respond as best as possible without overwhelming the customer who is reporting an unhappy experience is something else.
In a restaurant like yours, calling the customer even seems more appropriate and consistent to me.
Accommodating Gluten-Free