Top 7 Dinner locations in Palau

vita ciancimino

Gluten-free pizza excellent, the others normal

Sandra Schmetz

Nice place. Choice of gluten-free dishes. We ate well there.

Bookalie Jones

This place is a dream find for anyone needing a gluten free diet. The meal was outstanding and the staff couldn’t be friendlier or more professional. It made for a truly incredible lunch in a picture postcard location. Neither I (as the coeliac) nor my fellow diners felt that I had to miss out because I needed to eat gluten free. They provided gluten free bread basket absolutely full of GF treats. The three courses were all made gluten free including a seafood platter of fried octopus, squid, fish and white bait. Delicious! Next we opted for the special of the day which was lobster spaghetti. The gluten free pasta was incredible and cooked to perfection! I couldn’t have been happier! Just wonderful place that I hope I get the privilege to return to one day. Thank you so much to the staff for caring so much about gluten free customers and for making our quick visit so delightful. Oh! And try the local Verminto wine! Delicious.

chiara cappellaro

Very good fregola del faro, very kind staff and nice place, shame about the gluten-free frying which I wasn't able to eat... in my opinion perhaps the breading wasn't suitable. We were sorry that after communicating it there was no response.

Marilù

Courteous and helpful owner, restaurant and pizzeria also gluten-free. Very fresh fish, mussels and molluscs. Good dunk. The Catalan cream is tasty and not cloying

Michael Sacchini

Good restaurant with typical Sardinian cuisine. Good traditional dishes. I recommend pasta with wild boar ragù, sweet ravioli and suckling pig. Good service. It's really a shame not to have simple gluten-free pasta. Really very very high prices, really too much.

Gemma Soler

If you have allergies or intolerances (gluten in my case), this restaurant is NOT the best option. Although it is true that they indicate the allergens of each dish on the menu, they do not have the capacity to adapt dishes, so you are left with a very reduced menu of options, it is an element that the restaurant really needs to improve since in other restaurants in the area does.