Vania D

Google review

As a celiac we were looking for a place to eat where there was attention to this need of ours and here we found everything we were looking for. In addition to the many naturally gluten-free dishes (like the entire grill), many ad hoc appetizers and first courses such as culurgiones and malloreddus. It's a shame the seadas GF was finished, we will definitely stop by again to try it. Top service.

Maria Mazzone

Google review

Super kind and attentive to the customer, with half a family of celiacs, they managed to satisfy them too, from the starters to the dessert! For those who don't have problems with gluten, both land and sea fregula are highly recommended.

Massimiliano Europa

Google review

Excellent restaurant for dinner, varied menu including fish and meat, very attentive to gluten free, we will go back again

Kate Conroy

Google review

Wonderful restaurant, with fab food and exceptional service. We sat outside and opted for the taster menu but got the 1.5 portions between 2 people option. The food was honestly amazing. Great meats to start, then amazing homemade gnocchi and ragu, this amazing Sardinian dish of bread, nutmeg and beef broth, ravioli, then onto pork and sausages, then sorbet or the local Sardinian desert dish. And great table wine. And very importantly they took our friends very serious lactose and gluten intolerance really seriously. Food from separate kitchen, same gnocchi dish but made out of rice flour. After a lot of restaurants here that couldn’t do more then grilled veg for her that was amazing. All topped off by the best service from Olivia and Elena!

Daniela Cani

Google review

Excellent Sardinian cuisine with also attention to celiac customers