Gluten free pies and amazing ones. Coeliac safe though always a risk of cross contamination. Amazing pies and fun place. Rather noisy when full otherwise highly recommend.
Surely the last place in the world not to offer gluten free pizza. The portion sizes are tiny, my friends 'steak' was a few small slices that you couldn't have made a sandwich with. Spanish tortilla was very bland and a really small few slices for the money. Will not return, all our large party were stunned by the appalling value for money.
Phoned them first to check the menu and book, really nice and helpful.
I ordered a gluten free pasta dish and was surprised how nice it was not expecting it to be so good. Well done chef the pasta was spot on.
Service was great and the bill was reasonable.
Only one complaint :- a bigger portion please.
Just had an insane first experience here. I reserved a table and upon arrival was sat at a sticky table which eventually was cleaned. I asked from a gluten free menu highlighting what on the menu was GF. Both salmon maki and avocado maki are available independently but for some reason salmon avocado uramaki was not highlighted. I asked the waitress if a gluten free version could be made. She seemed confused. Eventually her superior said salmon avocado is not available tonight. So I naturally thought they are out of avocado. I then asked for salmon sushi platter- she then says that they have run out of salmon. (Would have been nice to know upon arrival) I say ok I'll have the tuna set. She then says we are out of Tuna also. So essentially the ingredients for 80% of their menu is run out. Awful staff training, knowledge and common sense. My partner and I had to get up and leave with empty stomachs , sticky fingers and blown minds. MUST DO BETTER
Celiac friendly
