Izakaya

Just had an insane first experience here. I reserved a table and upon arrival was sat at a sticky table which eventually was cleaned. I asked from a gluten free menu highlighting what on the menu was GF. Both salmon maki and avocado maki are available independently but for some reason salmon avocado uramaki was not highlighted. I asked the waitress if a gluten free version could be made. She seemed confused. Eventually her superior said salmon avocado is not available tonight. So I naturally thought they are out of avocado. I then asked for salmon sushi platter- she then says that they have run out of salmon. (Would have been nice to know upon arrival) I say ok I'll have the tuna set. She then says we are out of Tuna also. So essentially the ingredients for 80% of their menu is run out. Awful staff training, knowledge and common sense. My partner and I had to get up and leave with empty stomachs , sticky fingers and blown minds. MUST DO BETTER

I got a take away Tuna poke bowl, and with being gluten, dairy free and low fodmap atm I was worried about eating out but these guys were SO accommodating, and triple checked all the ingredients with out making it seem any trouble at all. Just want to say thanks to the lady who took my order and the chefs, it tasted great and was just what I asked for 😀