Top 37 Gluten-Free Dinner Spots to Delight in Fredericksburg

Natalie Acheson

Our waitress was amazing!! She was very knowledgeable about the ingredients (important for our celiac daughter) and if she wasn't completely sure about our questions she went and asked! So many amazing options, gluten free bun for the burger or sandwiches. Frier is cross contaminated but the other sides available are very good. We all enjoyed our meals, felt safe and didn't get sick!!

Lulu Tapia

Great and quick service, delicious food. So happy we came here tonight. Allen made our night amazing. Had good recommendations and was quick to help us decide between dishes. The tiramisu was a nice treat. If you are gluten free, this is the ONLY place in Fredericksburg that has had options that didn't end up being a salad!

BRENDA HUCKABEE

Great brunch options, even for those that need gluten free. It did seem that the service ran pretty slow. It took us an hour and half from the moment we set down until we received our food. Our waitress got a little distracted and was helping the kitchen with silverware. But, overall food was delicious.

kevin mc

Was very happy with everything. We beat the weekend morning rush so there were no issues with parking in the back lot or seating. Eggs and ham were excellent. Eggs cooked to each of our request. Waitress was knowledgeable about Celiac and dietary restrictions. Staff was very attentive. We were very impressed and very pleased. We'll come again when we visit.

Janis Pascoe

Good burger, gluten free buns was great!

brendell25

I have a wheat allergy, and they have a gluten free menu. I got the grilled shrimp and it was very good! Also, I am NOT a fan of avacado, but they're avacado dip was amazing!

Roger Horner

Pizza was great, gluten-free

Jillian Conte

Great place in this cute old house. Ate inside. Got confirmation from the kitchen on gluten free brunch options. My daughterhad the steak and eggs no hollandaise and loved it. I had smoked salmon without the toast. So good!

Cristina Barber

Gluten free pancakes were top notch! Sweet potato scramble was incredible at first, but then i noticed certain parts were a bit too oily. Service was great. I would come back on my next trip to Fredricksburg.

Bryan Counts

A top restaurant in Fredericksburg. Well worth the visit. The patio was lovely with an incredible view of the vineyard. The service was attentive, helpful and friendly. Signature Meatballs (veal, pork, beef): So good, even our "I don't like meatballs" guest very much enjoyed them. Salads were fresh and tasty. Tenderloin Bolognese: Generous portion, right balance of sauce and pasta, savory and well seasoned. Loved it. Pizzas: Great pizzas. The biggest surprise. One with a gluten free crust so good, we all enjoyed it. Wine flights were great, with hefty pours.

Gail Bunting

Cynthia Grills

Every dish was an adventure In delicious. I had the beef soup first as an appetizer, veggies were perfectly cooked not mushy, not crisp, tender. The broth was a full flavored event with pieces of beef small, tender meat with perfectly rendered tidbits of fat. My entree was a chicken with capers in greens with fresh fruit and vinaigrette. Crisp greens tender chicken. For dessert I picked the gluten free rice pudding and was not disappointed. My hubby’s chocolate dessert was excellent as well. This is a place for people who like good food. Service was great.

Charlie Brown

Jenna Rosenbaum

With Celiac, it's typically so difficult to find places that both understand our gluten allergy AND serve great food. Cabernet Grill knocked our dinner date out of the park! Sean provided easy going yet professional and helpful service, and we were blown away by the allergen chart that showed both what we could eat AND any modifications that would be needed to meet our needs. On top of all of that, the food was incredible. We were only disappointed that it was our last night in town and couldn't make it back again!

Danny McPherson

Their gluten free pizza was so good, I went back into their store concerned that they accidentally gave me a regular pizza. But nope!! It’s just that good!! Probably the best I’ve ever had 👍🏻

Christina Pacheco

Jeremy Allen

Erin Loftus

Everything about Jack’s Chophouse is AMAZING! Kevin, the lead hostess, greeted us with such kindness, it made for an unbelievable dinner. When we were greeted by our amazing server, Kyle, he made the whole process easy. From the signature cocktails, to the delicious New York Strip (we added shrimp to make a surf n turf- some advice, DO IT), to the finale: crème brûlée. My partner is gluten free and they helped make accommodations for her. Thank you to the outstanding staff at Jack’s. You won’t miss out! Make the reservation NOW!

Erica Jackson

Incredible gluten free tortellini!!! Waitress was so kind about my allergies to double check with the kitchen. Beautiful pasta, couldn’t stop raving about it as I ate. Friends loved their stuffed chicken & pizza as well. Would’ve loved to try it if I could’ve but the pasta was fantastic!

Susie Jackson

Janet Freese

Freda Gagne

Lalique Rojas

The bar service was great with a swanky personable atmosphere. I have celiacs disease so they were very accommodating to my gluten free requests. I usually prefer east coast oysters but they ran out, but I was surprised at the delicious taste of their gulf oysters! Perfect Sunday night treat. 🌙 🥂🦪🍤

Amelia Mohr

Gaby

Delicious food, great service, and beautiful atmosphere! I loved the clearly marked gluten-free menu options.

Zoe Giguere

Very good coffee overall, the use a special Merit coffee bean that is just for them, it can also be purchased there as well. Their brewing process of expresso is excellent and consistent, meaning that I believe they pay attention to PH levels of the water, and you can definitely tell. Their syrups are made in house, more than likely with real raw cane sugar and not sucrose (which is the white sugar at grocery stores). You can tell the difference between the two, because raw cane sugar is less sweet, and sucrose is super sweet. Their pastries and foods is all made in house as well, and it is very good. I don't believe that they use Einkorn flour though, I have a gluten intolerance to the bleached flour in grocery stores but not the real Einkorn flour, which is an ancient grain.

Travis Fowler

Perfect high quality food truck for the Fredericksburg scene. Food is incredible, fresh and satisfying and made with love from beginning to end. Not only is it beautiful it’s food you can feel good about eating, with gluten free and vegetarian options, as well as about the best burger you can buy anywhere. More to the point: they have plenty of well thought out fare that won’t blow your palate for the wine. I went for the burger but after I saw the full menu I was torn between adding the cucumber watermelon salad or the orange and beet… ended up trying the Brussels as well. Louis and Michelle live and cook with an abundance of love and it shows. Can’t wait to go back.

Kevin Blind

Kelly Lowe

Clara Lambert

Patricia Morrison

Deborah Francisco

John Massey

Charlie Mc

Herman Phillips

Joshua Pace

Linda Bell