Top 6 Gluten-Free Dinner Spots to Enjoy in Woodinville's Tourist District

Shelly Ainsworth

Great food & service. The specials are highly recommended. Chef Tyler makes everything so good. They are very careful for the gluten free folks.

Elizabeth Rapuzzi

Went with husband here for birthday dinner. It was the exact thing we were looking for- good food, nothing too fancy, great service with staff who pay attention and are good at that they do. We have a toddler at home and don't go out often, so having a nice night where the experience was so good meant everything. I have Celiacs, and they have probably the best gluten free burger buns I've tried so far. GF buns usually fall apart really easily, but mine held up to a juicy lamb burger and the frizzled shallots on top were delish. When I ordered the burger with a GF bun the server asked if it was allergy or preference- I said allergy and she let me know the fries could be cross contaminated since they aren't prepared in a dedicated fryer. This shows that they and the restaurant really care and are paying attention. I wound up going for them anyway because it's a birthday treat but I so appreciated the thought. I also ordered the side kale Cesar salad, the server verified no croutons with me, and it was simply perfect. My husband had the beet poblano burger and really liked it. We split the fried pickles and the buttermilk ranch it came with was so good. Because I'd mentioned I was going to risk the fries as a birthday treat, the server came out at the end with a vanilla ice cream sundae in a small mason jar, with strawberries and fudge around the rim- with a candle in it! Ice cream was rich and creamy, really yummy. We each had a shot of Woodford reserve double oak bourbon, and a cider and a stout. The whiskey offerings were varied (both rye and bourbon) and there were at least 20 options each. Really loved it, and we ate in the bar side in the sunroom. Perfect for two harried parents trying to enjoy a few casual but special hours away :)

Denise Laevastu

I took my son here for lunch. I ordered the chicken sandwich. The chicken was over cooked and extremely dry. The bun was also overcooked and wasn't worth eating. I was very disappointed. It was our first time to the restaurant and we had high expectations. Our food took over 40 minutes to arrive. My son ordered the lamb sandwich on gluten-free bread. He enjoyed his meal, I wish I could say the same.

Taryn Smethers

We went here with a mixed group including some vegans (including me!) and some gluten free folks. There were great options for all of us and everybody really enjoyed their meal. We've been back a couple times. Love this place!

Tiffiny Wine

Finally a cool, creative restaurant on the Eastside that serves real, good, and interesting food! I highly recommend. And their gluten free bun is delicious!

Dean Ruiz