Excellent ! The croc pancakes, in addition to being gluten-free, are tasty, a hearty brunch, in short, everything is good with a very good quality product.
You will be welcomed by the smile and kindness of the boss
Miski is a gluten-free bakery and pastry shop that surprises with the excellent quality of its products. Succeeding in creating gluten-free breads and pastries with such taste and texture is a real feat.
All the breads I tasted were delicious, with a special mention for the corn and buckwheat breads. On the sweet side, I loved the pear-chocolate financier as well as the brownie: the chocolate is of remarkable quality, intense and well balanced.
They also use organic ingredients, which is a real plus, both for the taste and the approach. An essential address, whether you are gluten intolerant or simply a lover of very good pastries.
Whenever I'm in the area, I come here. The menu is varied with gluten-free options and a choice of hot drinks (several vegetable milk options). And personally I really like the music that plays there. And last point: it’s a dog friendly address :)
Excited to test a new address offering a gluten-free option in Antibes, I would like to share my experience.
If you wish to eat in this restaurant, reservations are recommended. This was not our case, to get a table we waited 45 minutes which is understandable at the end of which we were seated at a table of 4. However the waiter told us that if he had a table of 2 which would be releasing it would displace us, which again is very understandable. A table then became available 10 minutes after we took our seats, we had not yet ordered. We thought we would be asked to change tables at this point, but no request was made by the waiter when he came to take our orders. We were therefore surprised when 10 minutes after being served, the waiter asked us to move the table without the help of the staff, not giving us a very positive image of the quality of the service. The waiter ends up apologizing for this situation and tells us that the desserts will be offered to us as compensation, which we appreciated. What a surprise we were when we saw on the bill that only one dessert was actually offered…
The icing on the cake is that the gluten-free pasta served is not fresh but industrial, Rumo, not to mention the brand. The staff lacked transparency and mentioned that the cost of a gluten-free option is €2, which is quite surprising for a restaurant that does not offer homemade gluten-free cuisine.... The positive point is that they are careful about cross contamination so I did not get sick (celiac).
So I will not return to this restaurant….
Dont know if the shop is good or bad. We travelled 1h to Antibes to enjoy glutenfree creps and found two people outsid sitting telling us that the restaurant will be open tomorrow. No construction or else, just not operated.
Very bad if you trust on Google and limited to gluten free
Compared to other restaurants in the south of france, at salé/sucré you really get what you’re money is worth. The plates were generously assembled with amazing tasting food. We were a group of six, so it’s not easy to find a place that satisfies everyones needs. But Salé/sucré did exactly that. If you have to eat gluten free, it is absolutely no problem to order any of the pasta dishes with gluten free pasta instead. You just have to ask as it’s not mentioned on the menu.
Small restaurant but excellent atmosphere!
Top notch service and very kind
Perfect even with intolerances (gluten, milk and vegetarian). Gluten-free spring rolls 👍👍👍
WOW - Each dish was perfect, we enjoyed each and every dish - a masterpiece.
They have taken care for Gluten Free bread, all was suitable for all us to share and have a memorable evening.
Food is all about the taste, as the Chef said at the end of our meal 😎
Hello, regarding the establishment I would like to detail a few points:
-the block screen in the ceiling of the restaurant is failing, a more sustainable geotechnical solution with the NFP 92-500 standard resulting from the MOP law of 2016 would be preferable.
- Ultimately erosion by hydraulic foxing can take away the pastry dish and the chocolate mousse.
Ultimately, this restaurant is representative of all these inconsistencies.
Tasteless gluten-free bolognese pasta dish.
Simple and satisfying tartare though.
The welcome was pleasant but the prices remain much too high for such simplicity.
Sincerely.
Restoration.
Google it.
A warm and smiling welcome which is very pleasant!
Also new at Léonidas are GLUTEN-FREE macaroons (and some also lactose-free), result: very good, not too sweet, and delicate, I recommend!
A little special mention for the fig, raspberry and licorice/raspberry flavored macaroons.
Thank you for developing a range for people with intolerances.
Celiac friendly
