A Celiac Foodie's Dream! The food here is outstanding - chef Joseph goes above and beyond. It is such a treat to have delicious, local, farm-to-table style dishes that are also created with a knowledgeable kitchen and staff. Indoor/Outdoor dining is a definite plus and the ambiance is great. I regularly crave the Poutines and the GF Brownie, although every item here is a hit.
Wonderful restaurant and cafe that's got options for Gluten Free food and pastries. The decor and vibe is lovely, I highly recommend sitting down for a meal here.
The service here was outstanding!! The food was delicious as well. My husband is celiac and there were plenty of options. Definitely a great place for a date night.
Celiac safe! Exceptional food paired with excellent service and wonderful atmosphere. One of their wait staff has Celiac, so this is a beyond pleasurable experience. Majority of their menu can be adapted for truly gluten free dining without sacrificing the quality or unique pairings of flavours. Highly recommended!
Food was mediocre, service is terrible. Even though our waitress was lovely, management is garbage. The waitress felt really bad and embarrassed.
What I ordered:
1. Escargot: it was good, but nothing amazing… it was an average garlic butter. Probably the tiniest escargot I’ve ever had. It comes with a side or bread… I’m celiac and the waitress offered to replace for GF bread. They gave me a slice of toast and then they charged me $5 for it, without any notice. Yes, $5 for a slice of thin toast, I’m pretty sure it was the PC brand one that I buy a Superstore.
2. French onion soup, small size. Tasted good, again nothing mind blowing. But beware, this is not a small size, it is a miniature size. The bowl is probably 2 inches in diameter.
3. Deviled egg, which they forgot about and I had to re-order. It is not a deviled egg, it’s HALF an egg. This was terrible, very salty and very dry.
3. Dark chocolate crème brûlée: they are quite small, about an inch wide in diameter and it didn’t taste like a crème brûlée at all, just a plain custard.
- if you want a lime wedge for your water they charge 50 cents. They also have a policy of no phone-calls.
I wouldn’t recommend this place. It was tiny and cramped, also hot in there. Parking sucks and the food is not worth the hazle nor the arrogance of this place. Will not go back.
There are so many other tapas-style places were the food is much superior, like Bodega for instance. For French food, even The Creperie is better.
Accommodating Gluten-Free