Marta Soler

Google review

Celiacs run!!!! We went specifically because they promote that they have gluten-free dishes and we had seen good comments regarding this topic, the reality has been the opposite. It is true that the letter states that there may be cross-contamination (in many places they state this to avoid lawsuits, but we are traveling and do not have many options, and we think they would be more aware). They do not offer any gluten-free dishes that are not contaminated (despite charging €1 for the gluten-free option). We went with my daughter, who even started to cry because of the disappointment and they weren't able to offer us gluten-free bread (they have some) but uncontaminated (they use the same oven for everyone and you can see that they don't have protective bags to bake) or any other solution (not a sad omelette in a clean pan, even though we suggested it), not packaged ham, not even fruit,... Understanding 0. A disaster. Misleading advertising, if you can't offer it, don't promote it with all the gluten free icons, it's a lie.

Claire “Clairette67” Delacourt

Google review

Beautiful decor, staff always welcoming and pleasant, service without waiting, very good and well served dishes. I was even able to drink a gluten-free buckwheat beer and it's the first time that a restaurant has one: I loved it and had a great evening, I'll come back more often!

C&E HenH

Google review

ATTENTION CHANGE OF OWNERSHIP! It's no longer the menu from before nor the same gluten-free principle etc... It's important to say this because the opinions and dishes in photos are no longer the same. That being said, here is my opinion: We had the breaded veal escalope with mushroom and vegetable sauce and the cordon bleu, well served and very good. Desserts: gourmet coffee and cheesecake, it was also good but in terms of the dosage of cream there is an imbalance in the tiramisu and the cheesecake where the cream dominates a little too much, say the pastry chef. But the value for money is very good, we had a very nice evening, we also feel that it has only been 6 days since the restaurant was taken over, the staff needs to get their bearings 😉 We will come back. Thanks to the whole team. Good luck and success, catering is not an easy job 😉

Myriam BATT

Google review

Very good restaurant....welcoming staff and attentive to our gluten-free requests We really enjoyed ourselves

Daniele Santarcangelo

Google review

We ate into this restaurant because it was said to be aware of celiac disease and have knowledge of how to manage gluten free meals. Unfortunately one of the dessert was not gluten free, it contained biscuits even if I reminded to have a gluten free version of a simple icecream, claimed to be gluten free in general. The problem was that the biscuit was under the icecream, so my child ate a bit of it because not visible. We received the apologies of the waitress and we appreciate it, but for who works in this business paying attention to allergies and intolerance is always a must.