Everything is really very good, from the pizza, to the meat and fish. You can also have personalized dishes for intolerant people, lactose-free, gluten-free, etc. Never seen such organization and professionalism anywhere else, compliments. The owner and staff are super helpful and kind. With my partner and our 11-month-old daughter we felt pampered. 5 stars and praise.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerDessertsFriesPastaSandwichesDeliveryPet FriendlyOutdoor SeatingKid FriendlyRestaurant100% GF
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Lorenzo Bon
AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky.
Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.
The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!
very welcoming environment and suitable for dinners with friends, very kind and very professional staff. Very good meat and fish pizza, excellent selection of wines and desserts. In short, super. Also excellent for celiacs
We were there for lunch on a weekday, basically a 'luxury' company canteen, i.e. everything well organized and good food, self-service and very cheap prices. We went there because it also offers the possibility of eating gluten-free.