This vibrant spot is a gluten-free haven where fans of fair foods can indulge without worry. The 100% gluten-free menu features standout treats like funnel cakes, Korean-style corn dogs, and fried Oreos, all crafted to delight those with celiac disease or gluten sensitivities. Its unique carnival-inspired atmosphere creates a welcoming space that makes gluten-free indulgence feel both safe and spectacular.
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Perrin Brown
They are all 100% gluten-free and are extremely transparent about all of the other allergens in their kitchen. Very vegan-friendly as well! 11/10!
With a dedicated fryer for gluten-free dishes and a menu thoughtfully crafted to accommodate dietary needs, this lively pub stands out as a haven for those seeking safe and delicious gluten-free options. The spacious bar and cozy, dark ambiance create a welcoming atmosphere where guests can enjoy favorites like chicken cheesesteaks and mozzarella sticks without worry. Its local vibe and multiple TVs enhance the experience, making it an ideal spot for game nights while confidently catering to gluten-free diners.
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Alexander Davin
Excellent cheesesteaks with gluten free buns, and GF beer available! Love it!
This charming spot stands out for its thoughtful gluten-free options, including a perfectly prepared gluten-free omelette that delights without compromise. The lovely dessert selections cater beautifully to gluten-free diners, enhancing the experience in a beautiful, old-school ambiance with a fancy vibe. Complemented by an incredible bread basket featuring fruit bread and a warm shrimp salad, the setting is ideal for those seeking both flavor and a welcoming atmosphere that respects dietary needs.
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Leslie Gluten Free Finds
They take allergies and celiac very seriously here. Although the menu is not marked, you can ask them what is gluten-free. I'm majority of the entrées are. And they have a dedicated fryer and some of the best fries we have ever had. It is one of our go to places and we feel very safe coming here. They've got great protocols in place.
This casual burger spot shines with its excellent gluten-free buns and a dedicated fryer, ensuring a safe and tasty experience for those with gluten intolerance. The menu offers a variety of gluten-free and dairy-free options, including the beloved Beyond burger with Daiya cheese and sweet potato fries. The friendly, clean environment with large picnic tables complements the thoughtful dietary accommodations, making it a top choice for gluten-free diners seeking flavorful, customizable burgers.
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Daniel Marrazzo
Solid burger place and the ice cream is good too, especially the peanut butter flavor. Friendly staff, good service. Just remember: cash only (I can only imagine how many times a day the guy taking the order has to break the news to customers as they stare back with a confused look on their face). Gluten free buns are a big plus!
This cozy spot is a standout for those seeking authentic gluten-free Ethiopian cuisine, featuring a warm and inviting atmosphere enhanced by 70s Ethiopian jazz that enriches the cultural dining experience. Their gluten-free fried chicken boasts a crispy, flavorful batter that elevates the classic dish, paired perfectly with vibrant sides like fresh chickpea salad and well-seasoned Addis fries. Every dish is thoughtfully prepared to cater to dietary needs without compromising on taste or texture, making it a must-visit for gluten-free diners craving bold flavors in a culturally rich setting.
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Alpha Cheng
Delicious gluten free fried chicken, fried mushroom, and sides
This intimate vegan spot is notably gluten-free friendly, with a menu that clearly identifies many gluten-free items to accommodate allergies. The attentive staff proactively inquire about dietary needs, ensuring a safe and enjoyable experience for those with gluten sensitivities. The cozy setting, featuring a narrow bar and close tables, complements the flavorful dishes like cauliflower and hearts of palm tacos, all crafted to delight both gluten-free and vegan diners alike.
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Linda CB
A wide variety of food from Latin countries. However, I didn't see anything that reflected true Puerto Rican options. That was a disappointment. They have a few gluten free options and only one option for brunch. I'm not a fan of chipotle and wasn't in the mood for nachos for breakfast I just had rice and beans which were like warm not hot. It was almost cold. A huge turn off. I tried the yucca bowl that was good but had more cheese than yucca. The yucca fries were good but lacked a distinct flavor. I would have liked some adobo to give it more taste. Service was great. The environment is nice especially if you can eat outside. I will go back to try other things in the future and specify to warm the food.
This venue shines as an amazing spot for gluten-free diners, offering a great selection of gluten-free options that cater thoughtfully to those with celiac disease. Set within a neat repurposed riverside industrial building, the space combines a modern, well-lit atmosphere with chill vibes and a fun crowd, making it welcoming for all guests. The standout dishes, like the cheese curds described as little mozzarella bites of heaven, are complemented by attentive service and a staff knowledgeable about food allergies, ensuring a safe and enjoyable dining experience for gluten-free patrons.
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Lisa Moser
The staff are very knowledgeable about gluten, cross contact, and celiac! (I’ve heard that the owner has celiac.) Great food, lots of GF options, the menu is well-labeled, and the atmosphere is great (indoor and outdoor seating)! They also have delicious GF desserts. This restaurant is my go-to.
100% Dedicated Gluten-Free
