Claudia Tramonte

Google review

We entered cold and tired, we left reinvigorated and extremely full. As a gluten-free option we could take the scampi and cream soup (good) and all the main dishes, i.e. the fish pans, absolutely great: generous portions and WOW flavours. Informal but refined environment Precise and kind service Costs in line with the city

lari piji

Google review

After a long walk and exhausted by the biting wind of Reykjavik in December, we went to a small place called Reykjavik chips of which I had already read reviews in the preparatory phase of the trip and which I had asked if they served gluten free meals through an E-Mail. The place is small and not particularly furnished but it is warm and the scent as soon as you enter is inviting. At the average cost of 2500 isk, around 15 euros or a little more, they serve excellent burgers more or less stuffed with a side of french fries (classic or sweet) depending on your taste, also offering the option of a fish burger, or at the same price it is also possible to order a plate of fish and chips...Delicious and strictly Icelandic fish, just as good and tasty is the hamburger meat which has nothing to do with that of famous fast food chains...The crispy chips are good and salted to the right amount and included in a complete menu you will have a sauce to choose from among the many that the restaurant serves. Good lunch and fair price for Iceland. For children you will also find chicken nuggets. Advised.

Grace Cheifetz

Google review

If you’re gluten-free (and even if you’re not) RUN do not walk to this place. I’m about to eat here every night I’m in Reykjavík and no one can or should stop me.

Shara Terjung

Google review

Himalayan Spice is cozy and inviting with some of the best food and best service I've had in town. As a local, it's expensive to eat out so we when we do, we pick places where we know the food is fresh and delicious and where we will be well taken care of. That's why my group of friends all chose Himalayan Spice to have a dinner to kick off the holiday season. The momo (house made dumplings) are always popular as a starter or a main course. This time I had chicken tika curry and it was as warm and rich as I had hoped it would be -- perfect for a wintry night! We have a friend who is extremely sensitive to gluten and one nice thing is that she never has to worry when eating here -- you can let your server know about any food allergies or intolerances and they will take good care of you. Highly recommend -- note there is an upstairs with good space to make big tables so larger groups are no problem. Be sure to book in advance!

MaryAlma Collins

Google review

The best restaurant meal I’ve had in Iceland and mostly gluten free. Takk fyrir!!!