Top 27 Italian locations in Palermo

Alina Heckmann

I am a celiac since 2009. I must say I had the best food since ever. They can make everything, except one meal, on the menu glutenfree with 100% sure, without the risk of cross contaminations. Would recommend this restaurant to everyone! Nice ambiente, good service and delicious food.

Alberto del Arco

A restaurant with excellent food and many gluten-free options. The family atmosphere is very pleasant. We ordered Pasta alla Norma and gluten-free Tortellini.

Maja Bk

Delicious food and excellent variety of food. Including desserts. But the staff isn’t trained!! The waiter brought my gluten free pizza in the same hand with gluten pizza directly touching it!! Plate with gluten pizza was on my plate with gluten free pizza

Lisa S

The staff, the atmosphere, and the food were excellent. There were nine of us and only my daughter has Celiac. They took exceptional care of her. Everything she had was delicious and carefully prepared. They even provided her with information on near by bakeries that were 100% gluten free. Our waiter said his wife is celiac also, so he was incredibly knowledgeable.

Ilaria Barbera

Not recommended! Nine euros for a gluten-free "parmigiana". A joke

Giuseppina Pecoraro

Small but nice place, welcoming atmosphere, we took 1 gluten-free appetizer, 1 gluten-free pizza with tomato, buffalo mozzarella, bacon and parmesan flakes, and 2 with gluten, 1 Zarina and 1 Margherita. As far as I'm concerned it was the best gluten-free pizza I've ever tasted before... absolutely satisfied

Friederike Hattingen

It was delicious, and we had a fantastic gluten-free pizza...I thought the small surcharge for gluten-free was a shame; we weren't aware of that. Since we have to follow a gluten-free diet, we're glad we had such a great selection here, but it would have been nice not to have to pay extra because we have a medical condition ;) The staff was very friendly, and the service was super quick. We highly recommend this restaurant for people with celiac disease!

Loredana

Very nice place with outdoor tables and indoor area, we were there for a pizza to celebrate a colleague's retirement. I found a good choice in the proposals also original, various types of dough also for celiacs. The service was impeccable, little waiting good coordination in the release of the dishes. The place is very nice and the food is good, I recommend it

Santo

Excellent quality pizza with various types of dough, including gluten free. Availability of seats both indoors and in the dehor in front of the restaurant, capable of accommodating large groups (we were 22..!). To try again to taste another dough among all those available 👍

Maria Chiara

An experience to remember – thank you “La Dolce Vita in Giardino”! We had dinner at this wonderful restaurant and we can only express our gratitude for the care and love with which we were welcomed. We were a “beautifully complicated” table, composed of 12 people, including one with gluten intolerance — but our every need was listened to, understood and satisfied with extraordinary kindness and professionalism. The staff literally pampered us from start to finish, going beyond all expectations. Always smiling, proactive, available, very prepared. The service was punctual, impeccable, with a genuine friendliness that made us feel truly at home. The food? Excellent, both in quality and presentation. The location is splendid, with attention to detail, and you can breathe an atmosphere of passion and dedication everywhere. The owner was also present, precise, attentive: a clear sign of a management that deeply loves what it does. “La Dolce Vita in Giardino” is much more than a restaurant: it is a place where you are welcomed with the heart. We will definitely be back. Congratulations to all the staff!

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

Roberta Salvo

Excellent gluten-free food with a wide choice, the tuna meatball and the artichoke caponata are fantastic but also everything else. Friendly and welcoming service. Highly recommended.

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Jan Thomann

Absolutely perfect...gluten free with no problems...incredibly delicious and great service. Great location

Silvio Palermo

Excellent pizza (gluten-free), too bad they don't deliver on Saturdays.

Luisanna Piacente

English: We went to the tavern for dinner, the staff were very kind and super helpful in explaining the dishes. One of us was celiac but had no problem because they have gluten-free pasta, the same for main courses and appetizers. Phenomenal food, pasta full of sauce and really generous portions: a first course was enough for two people, but because of the goodness we literally cleaned the plates (even though in our opinion they were 180/200 grams of pasta). We also had white wine and mixed appetizers with olives, caponata, sweet and sour pumpkin and milk croquettes, all delicious. I highly recommend the place to anyone passing through Palermo also for the characteristic Sicilian atmosphere given by the furniture that I found to be the icing on the cake to the delicious food. For 4 of us we spent about €20 each with a large appetizer, 1 enormous first course each, wine, water and coke, a price that I find very fair for the good food and service offered

Vincenzo Imborgia

Overall average, raw gluten-free pizza and a little doughy, lupacchiotta pizza instead of bresaola there was carpaccio and low in parmesan flakes, good starters.

Susan Paul

This restaurant does not appear to be open at 12 midday as it says on the website. We arrived at 12 only to be told it didn’t open until 12.15. We could have booked online for 12 so I suspect it was just laziness. Perhaps update your online opening times or tell your staff to let people in at 12. Can’t comment on food which did appear to have gluten free options.

Giulia Da Prato

Lovely restaurant with great service and amazing food. Very knowledgeable about gluten free ( my husband had some amazing handmade GF spaghetti)

Tiziana Siino

Pizza too salty, dough not good and not suitable for gluten-free eaters, waits long at the tables

Gabriele Giovannangeli

A place found by chance in the historic center of Palermo, but a little away from the main streets, due to the possibility of eating some gluten-free dishes. I must say that it met expectations: I ate a delicious mussel soup (served with gluten-free bread on the side) and spaghetti with sea urchins, with good seasoning but unfortunately a little overcooked. Honest bill and generous portions, fairly fast service, air conditioning throughout.

Mauro Visentin

I went to this place exclusively because it was clear that they also had gluten-free arancine, but unfortunately, with great disappointment, I had to see that they didn't have any. Information on food intolerances must be accurate and up-to-date. However, I gave 4 stars for the great variety of flavors they had available and because I ate a classic one with meat sauce, and it was spectacular. One of the best I've ever eaten. I repeat, it's a shame they didn't have gluten-free arancini, my celiac daughter couldn't eat them.

Elisa Verdone

Very nice place, tidy, clean, very professional staff, particular attention to the waitress Francesca who, being Celiac, was able to recommend me a lunch worth 10.... all delicious, definitely recommended to be done again 👍👏

Elisabetta Severgnini

Excellent place in an excellent strategic position Also gluten-free menu Ask Mr. Bowler

davide torri

Except for president. Stunning place: truly Sicilian dishes, very fresh fish, fresh pasta also for celiacs and an uncommon kindness from all the staff. Well done Salvo and all his staff. I forgot: the cellar is extraordinary. Go there. We will be back.

Elisa Calzolari

Good food, nothing to say, welcoming place but there are things to improve. Service a little poor, non-existent waiters who you have to ask for things several times and above all look for them because they never come out to ask (only one was polite but still not attentive). Another flaw: Prices too high in my opinion. Another piece of advice when offering gluten-free food and I'm very happy that there is attention to this, it would be nice to also have an option for dessert, simple ice cream would be enough to make us happy.

J Walker

If you are looking for a guaranteed gluten free meal that is top quality and delivered with great service and English speaking laughs then this place is it. Booked for incorrect time but still sealed us then served anything my wife wanted with gluten free amendments. Perfect.