We went back three days in a row!
One of the best gluten-free pizzas I've ever had. They're fast, friendly (they advise you on which dishes to try), and best of all, most of the dishes are gluten-free and free of cross-contamination. My coeliac friend and I (I have celiac disease) and none of my companions (none of them) were delighted. Everything was VERY VERY good, and we ate very peacefully, even the desserts (tiramisu, Nutella pizza, etc.).
Recommended!
Excellent and light gluten-free pizza, different from the usual bases that become biscuits as soon as they enter the oven. Attentive and friendly service, nothing to complain about.
This restaurant is recommended by the Aic association, for those with gluten problems and the right place, you can eat well, with a wide choice
. The prices are also fair, I recommend it.
I ate gluten-free pizza. It was terrible.
There was no toughness at all on the bottom. Tomato sauce and prosciutto Ham olivat tasteless. My husband's normal pizza was also bad.
Honestly, don't eat here!!
On top of that, it's expensive.
Celiac friendly
