We went back three days in a row!
One of the best gluten-free pizzas I've ever had. They're fast, friendly (they advise you on which dishes to try), and best of all, most of the dishes are gluten-free and free of cross-contamination. My coeliac friend and I (I have celiac disease) and none of my companions (none of them) were delighted. Everything was VERY VERY good, and we ate very peacefully, even the desserts (tiramisu, Nutella pizza, etc.).
Recommended!
Excellent and light gluten-free pizza, different from the usual bases that become biscuits as soon as they enter the oven. Attentive and friendly service, nothing to complain about.
We enjoyed six nights in Selva Di Cadore and ate at Al Crot five of the six nights. Great staff, awesome food after hard days of skiing, and the gluten free pizza was delicious. Super chill wonderful place we were able to walk to from our accommodations.
Fantastic gluten free pizza, great wine at good prices. A wide variety of choices including "unexpected" pizzas such as raspberries and venison which are truly excellent.
I ate gluten-free pizza. It was terrible.
There was no toughness at all on the bottom. Tomato sauce and prosciutto Ham olivat tasteless. My husband's normal pizza was also bad.
Honestly, don't eat here!!
On top of that, it's expensive.
Overall, the meal was good, but nothing special. I recommend the gluten-free pizza to those with intolerances. The restaurant is expensive, but still within the average price range for Cortina d'Ampezzo. The only downside is that we only received a few small croutons, while all the other tables had bread. Furthermore, we waited 15 minutes for the bill, without any waiter offering us dessert or anything else.
Celiac friendly
