Pablo castilla

Google review

In general the food is quite good, it has variety and is very well adapted to those who are lactose intolerant and celiac. As for the dishes such as the sirloin with rosemary with wine, I found it too dry and a little hard and the nougat cake could be improved, it fell apart instantly and the flavor could be improved.

Inés Loro Balsera

Google review

I have celiac disease and I ordered the gluten-free pizza. They have two doughs: one frozen and another homemade that they make with nuts. On the recommendation of the owner, I ordered the second one. The pizza is one of the best gluten-free I have ever eaten. The only thing is that I was quite shocked that it cost €15 for the size it was. I guess that pizza base would have a supplement even if they didn't tell me. If I return to Conil, I will return.

Rafael Reina Gordillo

Google review

Very cozy restaurant, like its workers. They work with gluten-free pastas and doughs with great care, perfect for celiacs. Highly recommended, Dani attended us and advised us very well

Sabrina Lois

Google review

Menu for celiacs! It is an Italian restaurant. The decoration is simple but beautiful, it looks like you have traveled to Sardinia, Italy. They have an exclusive menu for celiacs, where they make any dish gluten-free. In addition, the owner's wife and son are celiacs, so they know very well how to prepare gluten-free food and free of cross contamination. We tried salads, gluten-free pizza, gluten-free pasta and even fresh gluten-free pasta (the only place that has it gluten-free). They also have a typical Sardinian liqueur, “Mirto”. The owner is super friendly and tries hard to please and you feel very comfortable and safe as a celiac here.

Elena Gómez

Google review

Very good gluten free pizza! The waiters are very friendly and in the center