Top 21 Gluten-Free Italian Spots to Delight in Bristol

Ilaria Bicchielli

Wonderful gluten free pizza, wonderful and very kind staff and owners, worth a culinary stop

Sophie Roe

Great gluten free menu, and cocktails were 5 star, the staff were also lovely⭐️

Lenki Szpojnarowicz

delicious pasta for £5 and really good gluten free pasta and garlic flatbread. Lovely service from Priscilla so kind, friendly and smiley!

Leslie Jackson

Great gluten and vegan options. Great location in Bristol.

Robert Webb

Anna Maria was our server and we received excellent service. As a coeliac I was pleasantly surprised at the number and quality of items on the menu.

Stuart Marsh

I know airport food is always going to be overpriced and naff - but even my low expectation wasn't low enough. We waited for the uninterested waitresses to seat us, and told them we needed gluten free for my coeliac partner. They said they'd give us 10 minutes to look at the menu and make our choice and they'd be back. Upon their return we asked for a pasta dish, to be told that they'd run out of gluten free pasta - which would have been useful information to provide us with before we looked at the menu! We went for gluten free pizzas in the end, and they had clearly been made on frozen bases and chucked under the grill, because the toppings were melted but the dough was cold and undercooked. The uninterested waitresses didn't ask us how the food was, I think they knew. Took a while to get anyone's attention to pay as well. Inexplicably naff! The gluten free pizza (whilst crap and cold) didn't trigger my coeliac partner, so it's safe at least!

Harold Lloyd

MrandMrs Deane

Gluten free pizza was a bit disappointing. Freya served us and was lovely and engaging especially with the girls. She did her best to ensure we were happy with our meals and had what we needed.

Emily Horne

Popped in for a quick bite to eat and to make use of the £5 pasta. Lots of gluten free options for me which was nice. Food came in good time and the service from Gabriela was brilliant.

Kate Lansdell

Fantastic meal and lovely service. Full menu of Gluten free pasta and pizza Thank you

Sharon Osborne

Fabulous meal by river on terrace great selection for gluten free customers

Bruce Harvey

Luis Burlison

LewisLovesLife

Amazing staff, so friendly. Great for gluten free and amazing surprise birthday cake for nanas 70th birthday

Emily Lee

Felicity Biggs

Really great service from Joanna. Was really helpful when it came to gluten free options and very friendly!

CharlyEmmaLouise

I tried their gluten free pizza after being recommended it by so many people. I have tried many of the gf pizzas available in Bristol and was really excited for this one after hearing such good things! I hope management will take my feedback in a positive manner and my suggestions on board perhaps. :) Firstly, the pizza came really fast. I ordered via a delivery app and it was with me in 15 minutes. So this aspect was great. Secondly their dough is delicious. Really tasty. They have got their recipe just right. The crusts were absolutely amazing and probably joint top with the best GF pizza crusts I’ve tried! However, the rest of the pizza (where the toppings are) was far too thick. Like double the thickness it should be, and it was not cooked properly. It was stodgy, thick and weighed a tonne in the box and in my stomach. I ate maybe two slices and then threw the rest of the pizza away, except for the crusts which I ate (they nailed this part). For a £20 pizza, this was quite upsetting. I am not someone who throws away food or wastes money if I can possibly help it. There was also way too much cheese, in my opinion. This added to the overall stodgy and heavy feeling of the pizza. It was more like a New York style, deep pan pizza and quite greasy too. Albeit I did order one with nduja so this was probably the reason for the greasiness. Again, I threw most of the greasy parts away as they were dripping with oil and I found that quite off putting. If I had known it would be a deep pan style pizza I would not have ordered since I don’t enjoy eating this much food in one go. I don’t feel good after and plus this base was so thick that it was very gummy, almost like it was raw dough. I think that most GF diners are on the more health conscious side of things. And are probably(??) hoping for a thin and crispier pizza, more like a regular pizza that is made with a wholewheat base. I’d like to suggest to management with full respect and appreciation of the craft that has gone into creating their delicious gluten free dough (I know it’s not easy), that they work to make the main base of the GF pizza much thinner. I think this would be more appealing to most customers and certainly to me. I wouldn’t try the gluten free pizza here again as it stands now but also, I know maybe my experience was a one off. And I stand by what I said about the crusts being the best I’ve tried! Joint with one GF pizza chain I tried in Madrid. I hope management take my comments with the respect with which I write them ❤️🙏🏼

Emily Horne

The food was very good, and many gluten free options. Amari served us and they were very helpful and friendly. Would return

Pilar Gonzalez

Their gluten free pizza is delicious. Sadly they don't have gluten free pasta. The pizza is cooked in the same oven than no gluten pizza, so be careful if you are celiac or have a high sensitivity to gluten.

Chris Musser

James Zhou