Top 6 Gluten-Free Italian Spots to Delight in Central City, Salt Lake City

Cory Edwards

While probably not as good as the hype around it suggests, Matteo is a good Italian restaurant for SLC and in a great location. A few comments on the food and service: 1- the service (while a bit slow…was excellent). 2- the pastas, lasagna, risotto, and even the pollo dish are all good, but not great. Sicilia Mia is likely better. 3- The Cesar salad is great…and huge. Definitely a shared salad. 4- Excellent gluten free pasta noodle. I need to figure out where they are getting it. They use a noodle that is quinoa and brown rice and it was both delicious and perfectly cooked. 5- The panna cotta and the lemoncello bread pudding aren’t good and I would suggest skipping entirely. The best panna cotta (by a wide margin) along the Wasatch Front is at Maestra in American Fork. 6-The whipped Brie is excellent and worth getting to share as an appetizer. This has so much buzz, and was the best thing we ate The GF rolls were good too (though not great). Overall, I’d

lissi Roo

Loved the atmosphere. The food was good and had gluten free options. They have gluten free Alfredo sauce!

Nikki Evans

Made reservations on a Friday early evening. Wasn't busy and the perfect time to go for a date night. Everything about our experience was great. The food was amazing, the server was great and everything was so clean inside. They have gluten free options, including pasta, and a nice wine selection. We both got pasta dishes and both were so good. We got a salad to share, I got the Linguine with lobster and shrimp, and my wife got the GF Rigatoni. Highly recommend. We'll definitely come again to try something different.

Amber Swann Juarez

I ate the truffle pizza with gluten free crust. The gluten free crust was excellent. It was the right mix of chewy and crispy. The ricotta was a bit much, If I got it again I’d ask for it light ricotta The house bread with olive oil was on point. We also tried a couple of mocktails which were pretty good. We didn’t make a reservation and they kindly took us and sat us at the bar. My only complaint is we had lots of people walk by who couldn’t hear what we were asking for. Someone took an empty water vase and never returned with a full one etc. otherwise cool atmosphere and decor.

Ashlin Stephens

Makenna was our server and to say she was amazing is an understatement!! I have a recent gluten allergy and she made me feel so comfortable eating here with it. Her knowledge of what could be gluten free and the safety of the food (what might have cross contamination and not) was amazing. She’s such a kind and caring server and it was truly some of the best service I have ever had!!!!

Brian Green