Top 10 Gluten Free Eats locations in Lerici

Manuela Contaldo

Great attention also in case of celiac disease. Excellent cuisine, very well prepared.

Rita Mazzoni

The restaurant was very welcoming and friendly, the Christmas lunch was excellent, all fish from the starter to the first and second courses. And there was also lunch for Celiacs and very excellent 👍👍👍

Marco Gibellini

Searching on Google for restaurants for celiacs in the San Terenzo area, Among the various places he pointed out this to me. I would say that it is not a certified place for celiacs, but I immediately noticed, upon making the telephone reservation, a good knowledge of gluten free. Small but nice place, in a very characteristic alley with a moderate slope. Young, dynamic, friendly and attentive service staff. Once the menu arrived I was immediately struck by the refinement of the dishes and the particular combinations. You can see that there is a smart chef behind the scenes. Having gone there mostly with the desire to eat some fried food, we were unable to explore the menu too much. But we will definitely return. We took a risotto and a spaghetti, we would have divided the latter in two and here the first pleasant kindness was that they brought the spaghetti already divided into two dishes while maintaining particular care in the plating, based on the type of dish proposed I was perplexed when I saw spaghetti on red I would never have expected it in that dish then I realized that it was seasoned with a light fish bisque, a brilliant touch. The fried food appears slightly dark, but it is the gluten-free flour rich in sugars that gives it this colour, However good fried food, very pleasant. Normal portions not small. Prices appropriate to the type of menu and products used but decidedly honest. Congratulations to this choice to stand out a little from the classic fish restaurants. Proposing dishes with particular and pretentious combinations does not always turn into good and pleasant dishes, in this case they are truly excellent, Well done again to the whole kitchen team. Good variety and care about gluten-free.

Kris Weber

Has gluten-free pasta! Such a sweet owner, brought the pasta bag out for me to check. Great food, great drinks, and a beautiful setting as well. Would absolutely go back the next time I'm in Lerici!

Leala Eroma

A nice local restaurant in the heart of Lerici. It’s like entering in a cave, thick walls and no windows. The food was good, served fresh and quick. They even have gluten free bread. The appetizer with 8 samples of seafood was really good. I enjoyed it a lot. The service was also commendable, polite and friendly waiters. Also the dessert was done nicely.

Alexander Skofteby

We were actually on our way to another restaurant, but became interested in this restaurant when we were invited to join us in the garden in the backyard. It was idyllic and beautiful, and a perfect place to have a dinner with good friends. We were welcomed and the service is subdued, pleasant, professional and friendly. The food certainly matches the surroundings. Grilled seafood with scampi, tuna and squid was very good. The mussels were very good, and were cooked to a delicious power. My friend who has a gluten allergy got a good grilled meat with salad and tomatoes. If I have to complain about the food, I think that the chicken Milanese was far too thin, and it was therefore a bit too dry unfortunately. The fries were well fried and tasted good. All in all we had a very nice experience and the restaurant deserves the good reviews and the high score. Recommended if you are in Lerici.

Stefania Bongiovanni

We went in to eat for lunch, not knowing the place we asked if they had gluten-free pizza... and to my immense amazement they said YES.... For me it was a joy.... Above all.... it was really very good!!! And my husband's place too... top!!!! I highly recommend it....😋😋😋

Maria teresa Adilardi

We had a wonderful dinner, they finally also had gluten-free pizza, I wanted it so much. Mrs. Luisa welcomed us and made us sit, the staff including the friendly and kind chefs.

chiara Marchetti

Unforgettable experience, love and passion combined with so much experience. Attention also for my celiac husband. Very good!!!!

Ernesto Sarzi Amadè

For us, the gluten-free menu was essential and it was a pleasant surprise.