Top 2 Gluten-Free Spots Across Liguria for Night Owls

Gabry R

Celiac .. I find anything cooked specifically Gf ... excellent value for money

Valerie Roy

The food was good and they were very gluten-free friendly. The servers were all very well versed in regard to allergies. My gluten-free gnocchi and gluten-free tiramisu were wonderful.

Moreno Stincone

So I booked a table and I arrived and I didn't wait. At least one thing. We took 2 spaghetti allo scoglio, one gluten-free, pasta a bit soft, muscles and mussels not of quality and not very fresh. I eat them often and if I say so, trust me. There wasn't even a shrimp or a lobster but only clams all closed among other things. Then muscles, squid and calamari that I don't even like. A very small 250 ml bottle of wine just 1 and a half glasses per person, I'm not exaggerating, a bottle of sparkling water, a gluten-free cheesecake + 1 coffee and nothing else. Total €58 seems a bit excessive to me. Around 10:45 pm I asked if it was possible to have mussels alla marinara as a second course and they told me that the kitchen didn't make them anymore because they had to close and among other things they didn't even give me a receipt. Thinking back I would have asked but I paid and wanted to go to the bathroom right away. What can I say, there are definitely better places and also as for the staff, I found a nice young guy but the others gave the impression of not being very friendly once I tried to chat with them inside. I went looking for a good quality/price ratio since they did gluten-free food. Now that I know what it's like, I would never go there again. €60 and we didn't even take any second courses but only two first courses, water, 1 wine, a dessert, not 2! A coffee and total €60.

A.J. Blijleven

Very good restaurant with almost everything we would eat they could make it gluten-free, from starters, main menu, and desserts. Friendly atmosphere and staff, although they speak not really good English, but they can explain a lot about the food.

Laura Deidda

I live in Ceriale so I am very lucky to finally have a place where I can eat every flavor of pizza then the pizza a pala, fried food and gluten-free desserts close to home, everything very good, polite waiters and attentive to allergies, very clean location thanks PAT

marco battaglino

Great gluten free pizza

Tino Puricelli

Specializing in gluten free, excellent, courteous service. I had a great time.

Nadine Zollner

June 2025 Cute little restaurant with very friendly service. Both men were super friendly. My husband and I tried a savory and a sweet crepe. Gluten-free, of course, because we'd read they were delicious. We can only confirm that; the crepes taste fluffy and heavenly. It's worth a visit; if we ever come back to Genoa, we'll definitely eat another crepe there. ❤️ Simply a dream for those with celiac disease.

Elena Galeata

We can assure you without any doubt that this is the place in question. One of the members of our group is celiac, which is why we chose where to go with extreme care; we would never dream of writing such a serious review without carefully checking that it was read by those directly involved. Terrible place and absolutely not recommended, both for the quality of the service and for the total lack of friendliness. We firmly reiterate that we have been addressed with racist and discriminatory comments that are completely unacceptable: we have been called "sinti" in a derogatory tone. And if you don't remember us, we invite you to consult the recordings of the cameras, given the threat against us after a complaint regarding the mixed fried food 😂😂😂😂

Mayte Tolosa

Spectacular gluten-free place. The entire menu is designed for celiacs, with variety and good prices. Beautiful, large space. Very friendly waiters. Incredible pizza and pasta. Thank you so much for the service 😊

Antonella Ceretti

Excellent pizza, wide selection even gluten free. Don't miss the farinata!

Kayla Burrows

GF pizza was SO good, you have the choice of any of their regular pizzas (there’s like 50 to choose from). My partner enjoyed the regular crust :) and the staff were really nice!

lilli m

A wonderful restaurant. The gluten-free focaccia and focaccia pizza were truly incredible. The waitress was very friendly and funny. Highly recommended.

marco gargiulo

Had lunch to celebrate my daughter's communion, 16 of us. High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'. Quiet, well-set-up and "scenographic" environment. Excellent service, great attention to customer needs (celiac person above all). Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆 Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be. We will definitely return and recommend it to everyone.

Paul Alex E.

A beautiful restaurant with a magnificent design. Definitely the best gluten-free pizza I've ever eaten. The dough is absolutely perfect. The quality of the ingredients is truly impressive; it's truly gourmet pizza. Garden produce, slow food, respect for the environment... Bonci from Liguria! (Neapolitan version). Service a little slow, but there were plenty of people, very professional and friendly waiters. The most beautiful women in Sanremo come here; it's paradise. Bravo, chef! 🧑‍🍳 (We're waiting for one of your restaurants to open in Nice; we have so much to learn in France about slow food and gluten-free...) 👌🏻👌🏻👌🏻

E B

Excellent with gluten-free cooking

Rosa J. Pintus

Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.

Valentina Esposito

Professionalism and courtesy TOP gluten-free food

Paola Bruno

Went with friends, I have celiac disease and asked for a focaccia with lard, they tell me there is no lard, so I take focaccia with gorgonzola, cherry tomatoes and raw ham which couldn't be saltier than that, the focaccia was quite burnt so I left most of the focaccia it is not No one came to the table again to ask if we wanted anything more or coffee. When we went to the cashier the bill was already ready. See you never again! Paola

Alessandro Vannozzi

Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

zoe recalde

gluten free farinata very good. super nice waitresses and a nice atmosphere!

M

Two evenings in a row. No problem with a baby. Gluten-free was no problem. The servers were very nice and friendly even though the place was completely packed. World-class pizza 😍

Pier-olivier Monfette

Several lactose- and gluten-free options. First time I've seen alcoholic gelatos.

A.J. Blijleven

Italian restaurant with gluten-free options

Linda Rech

Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years. Decent normal pizza

Christian Kutscher

A beautiful little pizzeria in the mountains of Imperia city. Extremely accommodating, and the pizzas were simply amazing. The price/performance ratio was great. Even though I hadn't pre-reserved a gluten-free option, they made one ready. I'd be happy to come back! English is spoken by the owner's (presumably) son. Otherwise, only Italian.

Antonella Semino

I was here for a snack, delicious and cheap tigelle, the lady who served me was super cheerful, I don't remember her name but I know she is of Colombian origin, in addition to the good food we also had a nice chat where she told me a little his story, I was almost moved, I will definitely return and I recommend everyone to try their tigelle, one last thing they also make tigelle for celiacs

Michela R.

Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food

Hanne Helgesen

Amazing gluten free pizza!

Rita

A bit chaotic but good pizza with excellent ingredients Possibility of pizzas, beers and desserts for celiacs

Corrado Durante

This AIC certified pizzeria makes excellent gluten-free pizzas. My wife particularly appreciated the dough. In addition to pizzas, there are also many gluten-free desserts (the chocolate cake is excellent). My pizza, a simple margherita (with gluten), was good. Friendly and fast service, ok prices. Finally, the environment is well air conditioned.

Luca Dazzi

Great attention to gluten free food! Lots of choice. Great food and friendly service. We will be back!

Lorenzo Guidi

Arrived in Sarzana for a gluten free demonstration I stopped for lunch at this tavern I can only compliment the dishes consumed with praise for the desserts Superlative gluten free 👏

Daniela Fiore

The best gluten-free pizza I've ever eaten! Soft and well-leavened dough, homemade. We are now regular customers. Very kind and welcoming staff. Highly recommended.

simona santi

Super as always, excellent Neapolitan-style pizza and top service, a guarantee in Chiavari! Quality ingredients, variety of desserts and drinks. They have gluten free and lactose free. Advised

Josh Tlow

Delicious gf bases! Was super yummy and my gf had a great normal pizza as well. They knew about gf but might have some cross contamination but unsure. Overall one of the better gf pizzas I’ve had!!

Silvia Venturino

The very kind and helpful managers, the pizza with quality raw materials. Positive note: presence of gluten-free dough, the pizza was delicious.

Jörn Müller

Very tasty food. We ordered gluten-free pasta and were immediately delivered gluten-free bread (the waiter thinks along with it 😀). For the lamb dish, sauce was added at the place. Extra small bowl for the olive oil with the bread. Very stylish, but also correspondingly expensive. But it was worth it!

francesca bergagna

What more could you want, a typical Genoese trattoria, on the sea, plentiful dishes, cheap price, and delicious food. They also do gluten-free. Friendly and kind staff.. everything was excellent.. from the starter to the dessert. A fantastic day.. we left there full and happy with the excellent food.. we will definitely be back..

Michael “Michacar” Carli

Very nice restaurant with outside tables overlooking a small square or the quieter inside area. AIC certified. Friendly staff. We had a gluten-free pizza and an octopus. The pizza wasn't bad, in fact the only thing was that the base was a bit disconnected from the topping, probably because being a frozen product it is first cooked in the oven and then filled (and then maybe put back in the oven for a moment) and therefore it gives more the idea of ​​a topped focaccia, but overall it wasn't bad. The octopus was a bit overcooked and therefore was a bit rubbery, but the flavor was very good. For dessert we had a panna cotta and it was very good. Good coffee. In conclusion I would happily return.

Danilo

Pizza of the highest level for all types of palates and also gluten-free dough. Restaurant with always fresh high-quality products of the Neapolitan tradition. Everything very good even the service despite it being Saturday fast and professional.

Dario Milanese

Pizzeria restaurant that prepares pizzas, first courses, second courses and desserts. There are numerous alternatives among the white pizzas and you can ask for gluten-free dough. The drinks cost only 50 cents more than water. There are some tables inside, set up in a bright and modern environment. Other tables are set up under the gazebos in the parking lots in front of the restaurant, close to the roadway. The waiters are not very coordinated with each other: the first person who assigned the table did not tell his colleague to clean up and set the table; at the end of the meal, no one came to ask if we wanted a dessert, a coffee or a liqueur.

Rihem Cherni

I loved the gluten free pizza, I asked for a marinara and it was absolutely delicious! Very good, I would definitely go back

Giorgia Bruzzone

Not bad. Wide choice and gluten and yeast free food

Marisa Giuliano

We were passing through and ordered 2 gluten-free takeaway pizzas. Delicious and highly appreciated as they are thin, well filled and tasty. Often you find gluten-free dough that is thick, heavy, undercooked and therefore indigestible. And unlike other gluten-free pizzas, they are also good the next day.

Serena L

Very good and well-seasoned pizza. The gluten-free pizza is excellent, it is not a ready-made base, but kneaded by them. Try the farinata. Fresh and friendly service. Very pleasant to eat in the outdoor square, but the spaces between the tables are a bit narrow. Booking directly from Google Maps is fast and functional.

Angela Bostan

Unfortunately disappointing experience in this tavern. Young waiters, okay, but inexperienced; they brought the first courses before the appetizers, the wine arrived a quarter of an hour after the glasses, with the meal almost over. The gluten free option is appreciated, however there is a lack of vegan options (as a lactose intolerant I found milk and derivatives in almost all the fish-based dishes). Pleasant environment, in a basement room inside a historic building, dominated by an imposing vault. Average prices, but decidedly high considering the service. Poor wine list, with a poor choice of Ligurian wines, of which only one red can be ordered by the glass and this was absolutely not worth the price.

J M

Amazing pizza! Perfect dough, high quality ingredients and a beautiful location. Additionally, they offer gluten free pizza, which was outstanding. Almost as fluffy as the normal dough. Highly recommended!

Christian R.

In the charming little square of Finalborgo there is this little place, small but with many outdoor seats, you choose the type of pasta and then the sauce, the prices vary... but the constant is that the dish is always abundant! There is the possibility of having gluten-free pasta for celiacs.

Manuela Contaldo

Great attention also in case of celiac disease. Excellent cuisine, very well prepared.